1 Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies.

2 Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles.

3 Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum.

4 Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants.

5 COVID-19 identification in chest X-ray images on flat and hierarchical classification scenarios.

6 Biophotonics for pandemic control: large-area infection monitoring and microbial inactivation of COVID-19.

7 Combination of Spatial and Frequency Domains for Floating Object Detection on Complex Water Surfaces

8 Comparison of Precipitates and Texture Evolution in Nb-Bearing Grain-Oriented Silicon Steel Produced by Conventional Processing and Novel Twin-Roll Casting

9 Mechanical Anisotropy Induced by Strain Path Change for AZ31 Mg Alloy Sheet

10 Microstructure and Texture Evolution during Twin-Roll Casting and Annealing of a Mg–6.8Y2.5Zn–0.4Zr Alloy (WZ73)

11 High Ductility with a Homogeneous Microstructure of a Mg–Al–Zn Alloy Prepared by Cyclic Expansion Extrusion with an Asymmetrical Extrusion Cavity

12 Texture Evolution of a Rolled Aluminum Sheet in Multi-Pass Conventional Spinning

13 Effect of Stacking Fault Energy on Microstructure and Texture Evolution during the Rolling of Non-Equiatomic CrMnFeCoNi High-Entropy Alloys

14 High Ductility with a Homogeneous Microstructure of a Mg–Al–Zn Alloy Prepared by Cyclic Expansion Extrusion with an Asymmetrical Extrusion Cavity

15 distribución del tamaño de partícula por bouyoucos en suelos ligeramente alcalinos del departamento de córdoba, colombia

16 detection of high-density crowds in aerial images using texture classification

17 model management in virtual reality research

18 an investigation into texture, power and ideology in electronic news articles

19 cryogenic milling of titanium powder

20 instrumental measurements of the hardness of textured soy protein

21 effects of strand lay direction and crossing angle on tribological behavior of winding hoist rope

22 influence of cold rolling to the texture parameter of pure hafnium and zirconium

23 cloud and snow discrimination for ccd images of hj-1a/b constellation based on spectral signature and spatio-temporal context

24 lebesgue quasi-uniformity on textures

25 detecting shapes in noise: tuning characteristics of global shape mechanisms

26 a spectral-texture kernel-based classification method for hyperspectral images

27 freezing characteristics and texture variation after freezing and thawing of four fruit types

28 effect of radio frequency heating on yoghurt, i: technological applicability, shelf-life and sensorial quality

29 the acoustical durability of thin noise reducing asphalt layers

30 microstructure and tensile properties of friction stir processed mg–sn–zn alloy

31 the influence of process parameters on the structure, phase composition, and texture of micro-plasma sprayed hydroxyapatite coatings

32 defect detection on texture using statistical approach

33 Texture Evolution and Control of 2524 Aluminum Alloy and Its Effect on Fatigue Crack Propagation Behavior

34 Analysis of zirconium oxide formed during oxidation at 623 K on Zr–2.5Nb and Zircaloy-4

35 A swing arm device for the acoustic measurement of food texture.

36  Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying.

37  Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying.

38 Cooking and Processing Fish in Antiquity: Questions of Taste and Texture

39 Dual-Energy CT Texture Analysis With Machine Learning for the Evaluation and Characterization of Cervical Lymphadenopathy.

40 Practical guidelines for choosing GLCM textures to use in landscape classification tasks over a range of moderate spatial scales

41 Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels

42 A New Approach to Generating Textured Binary Images Using VK Transforms

43 A Feasibility Study of Extracting Tissue Textures from a Previous Full-Dose CT Database as Prior Knowledge for Bayesian Reconstruction of Current Low-Dose CT Images

44 Robust Steganography Using Texture Synthesis Based on LBP

45 Automatic Texture Optimization for 3D Urban Reconstruction

46 Controlling Crystal Texture in Programmable Atom Equivalent Thin Films.

47 Central pixel selection strategy based on local gray-value distribution by using gradient information to enhance LBP for texture classification

48 Elucidating the Impact of Thin Film Texture on Charge Transport and Collection in Perovskite Solar Cells.

49 Environmental impact of renovation projects on timeworn textures from the perspective of tourism

50 Sweet neurons inhibit texture discrimination by signaling TMC-expressing mechanosensitive neurons in Drosophila

51 Deep learning in drebin: Android malware image texture median filter analysis and detection

52 MalDeep: A Deep Learning Classification Framework against Malware Variants Based on Texture Visualization

53 SYNTHETIC THERMAL BACKGROUND AND OBJECT TEXTURE GENERATION USING GEOMETRIC INFORMATION AND GAN

54 Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase.

55 Influence of cold and frozen storage on the chemical content, hydration properties and texture parameters of horse meat

56 Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

57 Texture Profile and Color Determination on Local and Imported Meat Available in Semarang City, Indonesia

58 Dynamic evolution of texture and microstructure of AZ31 magnesium sheets during tensile-drawing bending

59 Exceptional texture evolution induced by multi-pass cold drawing of magnesium alloy

60 Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces

61 Recovering superhydrophobicity in nanoscale and macroscale surface textures.

62 Magnetic Resonance Texture Analysis in Identifying Complete Pathological Response to Neoadjuvant Treatment in Locally Advanced Rectal Cancer.

63 Texture Analysis of T1-weighted Contrast Enhanced Magnetic Resonance Imaging Potentially Predicts the Outcomes of the Patients with non-WNT/non-SHH Medulloblastoma.

64 Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study.

65 Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

66 Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions

67 Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline

68 Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

69 Care staff perspective on use of texture modified food in care home residents with dysphagia and dementia

70 Dysphagia in Dementia: Influence of Dementia Severity and Food Texture on the Prevalence of Aspiration and Latency to Swallow in Hospitalized Geriatric Patients

71 The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

72 Older people with dysphagia: Transitioning to texture-modified food

73 Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial

74 The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care

75 Balancing Eating with Breathing: Community-Dwelling Older Adults' Experiences of Dysphagia and Texture-Modified Diets

76 Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet

77 Texture-modified food and fluids in dementia and residential aged care facilities

78 Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents

79 Investigating the Effect of Soil Texture and Fertility on Evapotranspiration and Crop Coefficient of Maize Forage

80 Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” (LWT - Food Science and Technology (2017) 75C (261–270) (S002364381630562X) (10.1016/j.lwt.2016.08.064))

81 Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

82 Facile fabrication of functional PDMS surfaces with tunable wettablity and high adhesive force via femtosecond laser textured templating

83 A Comparative Study of Land Cover Classification by Using Multispectral and Texture Data.

84 New texture with black grey color of fired clay wall tiles produced from rice husk ash, brown glass cullet, and local plastic clay

85 Cuneate spiking neural network learning to classify naturalistic texture stimuli under varying sensing conditions.

86 Radiographical texture analysis improves the prediction of vertebral fracture: an ex vivo biomechanical study.

87 Stylistic analysis of the phonetic texture of J. K. Rowling’s novels

88 Geospatial modeling of surface soil texture of agricultural land using fuzzy logic, geostatistics and GIS techniques

89 Differentiation between Luminal A and B Molecular Subtypes of Breast Cancer Using Pharmacokinetic Quantitative Parameters with Histogram and Texture Features on Preoperative Dynamic Contrast-Enhanced Magnetic Resonance Imaging

90 Response monitoring of breast cancer patients receiving neoadjuvant chemotherapy using quantitative ultrasound, texture, and molecular features

91 Novel laser textured surface designs for improved zirconia implants performance.

92 Two stage residual CNN for texture denoising and structure enhancement on low dose CT image

93 Effect of Microstructure and Texture on Mechanical Properties of Resistance Spot Welded High Strength Steel 22MnB5 and 5A06 Aluminium Alloy

94 Standard Deviation Quantitative Characterization and Process Optimization of the Pyramidal Texture of Monocrystalline Silicon Cells.

95 Mean texture depth measurement with an acoustical-based apparatus using cepstral signal processing and support vector machine

96 Biochar sorption of PFOS, PFOA, PFHxS and PFHxA in two soils with contrasting texture.

97 Microstructure, texture and hardness of a metastable β-titanium alloy after bar-rolling and annealing

98 Multiparametric quantitative and texture F-FDG PET/CT analysis for primary malignant tumour grade differentiation.

99 Theory of Floquet band formation and local pseudospin textures in pump-probe photoemission of graphene.

100 A study of feature extraction using divergence analysis of texture features ( Maryville, Tennessee).

101 Pretreatment texture analysis of routine MR images and shape analysis of the diffusion tensor for prediction of volumetric response after radiosurgery for meningioma.

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