Care staff perspective on use of texture modified food in care home residents with dysphagia and dementia

Care staff perspective on use of texture modified food in care home residents with dysphagia and dementia

Austbø, Holteng L.
annals of palliative medicine 2017 Vol. 6 pp. 310-318
199
austb2017careannals

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59314
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10.21037/apm.2017.06.24
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