The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care

The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care

Namasivayam-Macdonald, A.
canadian journal of dietetic practice and research 2019 Vol. 80 pp. 122-126
210
namasivayammacdonald2019thecanadian

Citation

ID: 59420
Ref Key: namasivayammacdonald2019thecanadian
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
59420
Unique Identifier:
10.3148/cjdpr-2019-004
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet