Keyword Connections

oxidative stability

Journals

6

1 Scientific reports

2 Molecules (Basel, Switzerland)

3 Food chemistry

4 Journal of the science of food and agriculture

5 Meat science

6 advanced pharmaceutical bulletin

Research Groups

0

No Research Group Connected

Bibliographies

35

1 The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.

2 Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.

3 Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers.

4 The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.

5 Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

6 breads fortified with freeze-dried vegetables: quality and nutritional attributes. part 1: breads containing oil as an ingredient

7 Preparation and Electrochemical Characterization of Organic–Inorganic Hybrid Poly(Vinylidene Fluoride)-SiO2 Cation-Exchange Membranes by the Sol-Gel Method Using 3-Mercapto-Propyl-Triethoxyl-Silane

8 Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration

9 Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions.

10 Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil

11 Formulation, development and evaluation of bifunctionalized nanoliposomes containing sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil.

12 Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

13 STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare) SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40°C]

14 Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil

15 Graphoanalytical method for determining the indicators of thermal-oxidative stability of lubricating oils

16 Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene.

17 Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

18 Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

19 Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability

20 Fatty acids characterization and oxidative stability of spray dried designer egg powder.

21 Estabilidade oxidativa de óleos vegetais utilizados em frituras de mandioca palito congelada Oxidative stability of vegetable oils used in frozen cassava chips frying

22 Unsaturated fat fraction from lard increases the oxidative stability of minced pork.

23 Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

24 Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.

25 Kinetics and thermodynamics evaluation of oxidative stability in Oleum hyperici: A comparative study

26 Active food additive based on encapsulated yerba mate ( Ilex paraguariensis ) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

27 efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia extrusion cooking effects on oxidative stability of oat coarse milling product

28 feeding influences the oxidative stability of poultry meat treated with ozone

29 dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

30 effect of pork backfat replacement for vegetal oils in the quality characteristics, oxidative stability and microstructure of mortadella<br>efeito da substituição da gordura suína por óleos vegetais nas características de qualidade, estabilidade oxidativa e microestrutura de mortadela

31 investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature

32 Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil

33 Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage

34 Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil - Journal of Food Science and Technology

35 The effects of different storage temperatures on the oxidative stability of breakfast and kitchen margarines