Keyword Connections

whey protein

Journals

6

1 Food chemistry

2 Journal of colloid and interface science

3 Journal of the science of food and agriculture

4 Environmental science & technology

5 Foods (Basel, Switzerland)

6 Clinical nutrition (Edinburgh, Scotland)

Research Groups

0

No Research Group Connected

Bibliographies

43

1 Title: Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetes.

2 Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates.

3 Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.

4 Hyporheic Exchange Controls Fate of Trace Organic Compounds in an Urban Stream.

5 Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.

6 Corrigendum to "Rapid determination of aflatoxin B concentration in soybean oil using terahertz spectroscopy with chemometric methods" [Food Chemistry 293 (2019) 213-219].

7 the effect of oral intake of low-temperature-processed whey protein concentrate on colitis and gene expression profiles in mice

8 exercise preserves lean mass and performance during severe energy deficit: the role of exercise volume and dietary protein content

9 effect of whey protein-based edible coatings and natamycin on the quality and shelf life of iranian white cheese

10 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

11 Microencapsulation of pepsin in the spray-dried WPI (whey protein isolates) matrices for controlled release

12 Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

13 Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study.

14 Impact of gum Arabic on the partition and stability of resveratrol in sunflower oil emulsions stabilized by whey protein isolate.

15 Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters.

16 Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film.

17 Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent.

18 Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.

19 Food-grade strategies to increase stability of whey protein particles: Particle hardening through aldehyde treatment

20 Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats.

21 Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.

22 Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films

23 Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis.

24 Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends

25 Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil.

26 Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids

27 Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves.

28 Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat

29 change of functional properties of whey protein

30 separation of whey proteins for chromatography liquid

31 whey proteins-properties and possibility of application

32 functionality of whey protein isolates and hydrolyzed whey proteins

33 action of a pancreatin and an aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates

34 influence of lechitine coating in edible film of whey protein application at gouda cheese evaluated from its water activity, adhesion and

35 nota científica: utilização da pectina, proteínas do soro de queijo e água de maceração de milho para a produção de proteases por bacillus sp. termofílico scientific note: use of pectin, whey protein and corn steep liquor for the production of protease by thermophilic bacillus sp.

36 beneficial effects of whey protein preloads on some cardiovascular diseases risk factors of overweight and obese men are stronger than soy protein preloads – a randomized clinical trial

37 development, chemical and sensory characterization of semi skim yogurt added with whey protein concentrate

38 improvement of food packaging-related properties of whey protein isolate-based nanocomposite films and coatings by addition of montmorillonite nanoplatelets

39 the functional and biological properties of whey proteins: prospects for the development of functional foods

40 denaturation kinetics of whey protein isolate solutions and fouling mass distribution in a plate heat exchanger

41 Rational design of enzyme compositions for the production of functional hydrolysates of cow milk whey proteins

42 Free radicals, whey proteins and colorectal cancer

43 Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.