Keyword Connections

rheology

Journals

21

1 Scientific reports

2 Heliyon

3 Nanoscale

4 Materials (Basel, Switzerland)

5 Polymers

6 PloS one

7 Food chemistry

8 critical reviews in food science and nutrition

9 food research international (ottawa, ont)

10 Journal of food science and technology

11 Carbohydrate polymers

12 micromachines

13 Bioresource technology

14 Nature

15 manas journal of engineering

16 journal of texture studies

17 The journal of physical chemistry letters

18 Optics express

19 Dental materials : official publication of the Academy of Dental Materials

20 physical review e

21 Applied optics

Research Groups

0

No Research Group Connected

Bibliographies

59

1 Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

2 Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

3 Experimental study on thermal properties and electrical conductivity of stabilized HO-solar glycol mixture based multi-walled carbon nanotube nanofluids: developing a new correlation.

4 Nine-hour X-ray quasi-periodic eruptions from a low-mass black hole galactic nucleus.

5 Double-sided and omnidirectional absorption of visible light in tapered dielectric nanostructure coated with non-noble metal.

6 Broadband near-infrared TiO dielectric metamaterial absorbers.

7 Example of metal-multi-dielectric-metal cooling metamaterial use in engineering thermal radiation.

8 The impact of modification techniques on the rheological properties of dysphagia foods and liquids.

9 Temperature-viscosity models reassessed.

10 Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.

11 Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.

12 Rheological properties of magnetorheological suspensions stabilized with nanocelluloses.

13 Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

14 Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying.

15 particulate blood analogues reproducing the erythrocytes cell-free layer in a microfluidic device containing a hyperbolic contraction

16 antibiotic activity screened by the rheology of <i>s. aureus</i> cultures

17 influence of degradation process on rheological characteristics of polymer materials

18 rheological and thermal analysis of the filling stage of injection moulding

19 effect of co-production of renewable biomaterials on the performance of asphalt binder in macro and micro perspectives

20 d-α-tocopherol nanoemulsions: size properties, rheological behavior, surface tension, osmolarity and cytotoxicity

21 relationships among processing and rheologic parameters during wheat dough mixing and their assets for the industrial processing

22 moldeo por inyección a baja presión de suspensiones cerámicas

23 field strength dependence of the high-frequency viscoelastic relaxation process in polyaniline/silicone oil electrorheological suspensions

24 hİdrokolloİdlerİn ve keÇİboynuzu ununun hamurun reolojİk Özellİklerİ ve kekİn kalİtesİne olan etkİsİ

25 influência de centrífuga no processamento do mel de abelha the influence of the centrifuge on honey processing

26 grand challenges in interdisciplinary physics

27 study of reactive melt processing behavior of externally plasticized cellulose acetate in presence of isocyanate

28 comparison of rheological properties of varietal grape seed oils

29 models to predict the viscosity of metal injection molding feedstock materials as function of their formulation

30 The Rheological Studies on Poly(vinyl) Alcohol-Based Hydrogel Magnetorheological Plastomer

31 Rheological Characterization of Polymer Solutions and Melts with an Integral Constitutive Equation

32 A Novel Cationic Polymer Surfactant for Regulation of the Rheological and Biocidal Properties of the Water-Based Drilling Muds.

33 SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.

34 Sticky, active microrheology: Part 1. Linear-response.

35 Study of the effect of aggregate geometry characteristics on the rheology of asphalt mortar using newly developed material rheological property test analyzer and aggregate image measurement system

36 Influence of shear on rheology of the crude oil treated by flow improver

37 Mechanism of Thermal Degradation-Induced Gel Formation in Polyamide 6/Ethylene Vinyl Alcohol Blend Nanocomposites Studied by Time-Resolved Rheology and Hyphenated Thermogravimetric Analyzer Fourier Transform Infrared Spectroscopy Mass Spectroscopy: Synergistic Role of Nanoparticles and Maleic-anhydride-Grafted Polypropylene.

38 Inclusion of incremental damage breakage of particles and slurry rheology into a particle scale multiphase model of a SAG mill

39 The Rheology of PEOT/PBT Block Copolymers in the Melt State and in the Thermally-Induced Sol/Gel Transition. Implications on the 3D-Printing Bio-Scaffold Process

40 Alterations of erythrocyte rheology and cellular susceptibility in end stage renal disease: Effects of peritoneal dialysis.

41 Understanding improvements to low-temperature rheology of stiff binders modified with epoxidized plant-derived oil materials through analytical chemistry

42 A review of diet standardization and bolus rheology in the management of dysphagia

43 Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.

44 Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.

45 Rheology, morphology, and mechanical and thermal properties of recycled PVC pipes

46 Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.

47 Stress Controlled Rheology of Dense Suspensions Using Transient Flows.

48 Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum.

49 Rheology of mixed solutions of sulfonated methyl esters and betaine in relation to the growth of giant micelles and shampoo applications.

50 mathematical analysis of casson fluid model for blood rheology in stenosed narrow arteries

51 improving printing process in reflow and thick film technology through analysis and modeling of paste rheology

52 the rheology of the earth in the intermediate time range

53 rheology of wet granular materials under continuous shear: experiments and simulations

54 post-seismic stress relaxation with a linear transient rheology

55 the influence of xylanase supplementation on dough rheology concerning its consistograph parameters

56 blood rheology in marine mammals

57 Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials

58 Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies

59 Rheology, Crystallinity, and Mechanical Investigation of Interlayer Adhesion Strength by Thermal Annealing of Polyetherimide (PEI/ULTEM 1010) Parts Produced by 3D Printing