7 Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition.

8 Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.

9 Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

10 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

11 Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents.

12 Evaluating the performance of spectral features and multivariate analysis tools to detect laurel wilt disease and nutritional deficiency in avocado

13 A potential role for avocado- and soybean-based nutritional supplements in the management of osteoarthritis: A review (Physician and Sportsmedicine (2010) 38, 2 (71-81))

14 Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics.

15 Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

16 Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” (Trends in Food Science & Technology (2017) 59 (139–147), (S0924224415301400) (10.1016/j.tifs.2016.11.005))

17 Premie nutrition: mother's milk may be best.

18 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

19 Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment.

20 The effects of triazophos applied to transgenic Bt rice on the nutritional indexes, Nlvg expression, and population growth of Nilaparvata lugens Stål under elevated CO₂.

21 An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content.

22 Effects of Breed, Age, Body Condition Score, and Nutritional Status on Follicular Population, Oocyte Yield, and Quality in Three Cameroonian Zebus Cattle Bos indicus

23 A Review of Native Wild Bee Nutritional Health

24 Enteral Nutrition in Dementia: A Systematic Review

25 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

26 Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya.

27 Pretreatment prognostic nutritional index as a novel biomarker in non-small cell lung cancer patients treated with immune checkpoint inhibitors.

28 "This conflict has turned me into a Doctor, Nurse and Nutritionist at the same time": How peer support among HIV-positive IDPs created opportunities for care in conflict-stricken Kabaré, Congo DR

29 Integrating immunisation services into nutrition sites to improve immunisation status of internally displaced persons' children living in Bentiu protection of civilian site, South Sudan.

30 Integrating immunisation services into nutrition sites to improve immunisation status of internally displaced persons’ children living in bentiu protection of civilian site, south sudan

31 Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.

32 Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe.

33 Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

34 The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

35 Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods

36 Evaluation of Nutritional Status and Allostatic Load in Adult Patients With Type 2 Diabetes.

37 The Effect of Diabetes-Specific Enteral Nutrition Formula on Cardiometabolic Parameters in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

38 Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity

39 Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

40 Examination of the roles and capacities of duty bearers responsible for protecting the human rights to adequate food, nutritional health and wellbeing in Ugandan children's homes.

41 Assessment of nutritional habits and preferences of children and adolescents brought up in Krakow's orphanages.

42 Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study.

43 Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.

44 Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

45 Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults

46 Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

47 Academy of Nutrition and Dietetics: Revised 2019 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Clinical Nutrition Management.

48 Language nutrition for language health in children with disorders: a scoping review.

49 Australia's Health Star Rating policy process: Lessons for global policy-making in front-of-pack nutrition labelling.

50 Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

51 Correlation between Calorie Intake and Nutritional Status of Autism Spectrum Disorder in Children

52 Barriers to Nutrition Intervention for Patients With a Traumatic Brain Injury: Views and Attitudes of Medical and Nursing Practitioners in the Acute Care Setting.

53 Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2).

54 Confident performance of chitosan and pistachio shell biochar on reducing Ni bioavailability in soil and plant plus improved the soil enzymatic activities, antioxidant defense system and nutritional quality of lettuce.

55 Differential Accumulation of Soybean Seed Storage Protein Subunits in Response to Sulfur and Nitrogen Nutritional Sources

56 Metabolic acidosis in chronic kidney disease: The nutritional approach

57 Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits.

58 Management of Paediatric Ulcerative Colitis, Part 1: Ambulatory Care-An Evidence-based Guideline From European Crohn's and Colitis Organization and European Society of Paediatric Gastroenterology, Hepatology and Nutrition.

59 Biological, nutritional, and therapeutic significance of Moringa oleifera Lam.

60 Psychological predictors of nutritional adherence in adolescents with cystic fibrosis.

61 Pregnant in a foreign city: A qualitative analysis of diet and nutrition for cross-border migrant women in Cape Town, South Africa.

62 [Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática].

63 Relationships Between Early Neonatal Nutrition and Neurodevelopment at School Age in Children Born Very Preterm.

64 A study on pharmacognostic and nutritional prospects of 'Star Gooseberry' Fruit (Phyllanthus acidus L. Skeels)

65 Protocol for systematic reviews of school-based food and nutrition education intervention for adolescent health promotion: Evidence mapping and syntheses.

66 Bridging the gap between research and practice for nutrition support after pelvic exenteration surgery.

67 Preliminary research on amino acid composition and nutritional value of clover proteins

68 Street food in Dushanbe, Tajikistan: availability and nutritional value.

69 Dunaliella Microalgae for Nutritional Protein: An Undervalued Asset.

70 Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia.

71 Food and nutrition security in the Hindu Kush Himalayan region.

72 Suaahara in Nepal: An at-scale, multi-sectoral nutrition program influences knowledge and practices while enhancing equity.

73 Association between maternal socioeconomic factors and nutritional outcomes in children under 5 years of age.

74 Stop stunting: improving child feeding, women's nutrition and household sanitation in South Asia.

75 Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh.

76 Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the "ForGood: Sport is Well-Being" programme.

77 Gamma irradiation of common beans: Effect on nutritional and technological properties

78 The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

79 Risk factors for nutrition-related chronic disease among adults in Indonesia.

80 Systems biology of seeds: decoding the secret of biochemical seed factories for nutritional security

81 Community-based seed production of traditional vegetables to enhance nutrition security and empower farmers in the Philippines

82 Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality

83 Comparative study of nutritional mode and mycorrhizal fungi in green and albino variants of Goodyera velutina, an orchid mainly utilizing saprotrophic rhizoctonia.

84 Biological effects of oxidized carbon nanomaterials (1D versus 2D) on Spodoptera frugiperda: Material dimensionality influences on the insect development, performance and nutritional physiology

85 Editorial overview: Molecular physiology: Insect nutrition beyond energy

86 Poor nutrition as a potential cause of divergent tree growth near the Arctic treeline in northern Alaska.

87 Chronic diseases and social risk factors in relation to specific symptoms of depression: Evidence from the U.S. national health and nutrition examination surveys.

88 Toward a Scientific Nutritional Supplement Combination for Prostatism and Erectile Dysfunction I: From Known Pharmacology to Clinical Testing.

89 Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

90 Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

91 Antioxidant potential and nutritional values of vegetables: A review

92 The role of nutritional factors during adolescence in multiple sclerosis onset: a population-based incident case-control study.

93 Sensory nutrition: The role of taste in the reviews of commercial food products.

94 Using Family-Focused Garden, Nutrition, and Physical Activity Programs To Reduce Childhood Obesity: The Texas! Go! Eat! Grow! Pilot Study.

95 Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research.

96 Does message framing matter for promoting the use of nutritional warnings in decision making?

97 Functional nutrition as integrated approach in vitiligo management.

98 A life history approach to prenatal supplementation: Building a bridge from biological anthropology to public health and nutrition.

99 Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto<sup>®</sup>) reduce bee survival, food consumption, flight success, and thermoregulation

100 The effect of nutritional education based on health belief model on nutritional knowledge, Health Belief Model constructs, and dietary intake in hemodialysis patients

101 Social heterogeneity and children's nutrition in the rural environment La heterogeneidad social y la nutrición infantil en el medio rural A heterogeneidade social e a nutrição infantil no meio rural

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