1 efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça effect of copper removing substances on the amount of seccondary compounds of sugar cane spirit

2 “it’s just addictive people that make addictive videos”: children’s understanding of and attitudes towards influencer marketing of food and beverages by youtube video bloggers

3 hplc-dad-esi/ms identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

4 use of selected lactic acid bacteria and quinoa flour for manufacturing novel yogurt-like beverages

5 development of technological modes for preparation of mineral water for sports drinks

6 The Relationship Between Energy Drink Consumption, Caffeine Content, and Nutritional Knowledge Among College Students.

7 Cost-effective magnetic Nylon 6 composites for extraction of perfluorinated compounds in water and bottled beverage followed with LC-MS/MS analysis.

8 Labor force analysis in food and beverage establishments in Kyrgyzstan: A descriptive study

9 The Relationship between Leisure Satisfaction and Life Satisfaction in Food and Beverage Establishments

10 SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU

11 A heuristic outlook on the occupational accidents of food & beverage staff in hotels

12 Understanding the role that Quality of Work Life of food and beverage employees plays in perceived service delivery and productivity

13 The effect of the atmosphere on the job performance of employees in the food and beverage department

14 Perceived service delivery and productivity in the food and beverage sector in Potchefstroom

15 COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA : A SUCCESS IN FOOD AND BEVERAGE SECTOR ?

16 Innovation Drivers in the Cypriot Food and Beverage Industry

17 Impact of sustainable tourism in food and beverage establishments, a case study in Acapulco

18 A practice about Brand ManagementProcess for Food and Beverage Establishments

19 Employee Satisfaction and Its Influence on Operations in Food and Beverage Establishments

20 Measuring satisfaction levels of food and beverage establishments, second and third category accommodations

21 Yiyecek İçecek İşletmelerinde Kurumsallaşma Uygulamaları Üzerine Bir İnceleme (An Investigation on Institutionalization Practices of Food and Beverage Establishments)

22 Yiyecek İçecek İşletmelerinin Kültürel Değeri Salaş Mekânlar Üzerine Kavramsal Bir Değerlendirme (Cultural Value of Food and Beverage Establishments A Conceptual Evaluation of Shabby Places)

23 Study on the Promotion and Optimization of Tax Reduction and Fee Reduction Policies for Small and Medium-sized Food and Beverage Establishments --Taking Beijing as an example

24 Turistik Destinasyonlarda Yerel Mutfak Unsurlarının Kullanılma Durumu: İstanbul Tarihi Yarımada Örneği (Usage of Local Cuisine Elements in Food and Beverage Establishments in Touristic Destinations: İstanbul Historical Peninsula)

25 Biomarker discovery and applications for foods and beverages: proteomics to nanoproteomics.

26 Application of Microencapsulated Synbiotics in Fruit-Based Beverages.

27 Guiding Public Health Policy by Using Grocery Transaction Data to Predict Demand for Unhealthy Beverages

28 Predicting glycemic index and glycemic load from macronutrients to accelerate development of foods and beverages with lower glucose responses

29 Synthesis of magnetic amino-functionalized microporous organic network composites for magnetic solid phase extraction of endocrine disrupting chemicals from water, beverage bottle and juice samples

30 Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

31 Indian Academy of Pediatrics Guidelines on the Fast and Junk Foods, Sugar Sweetened Beverages, and Energy Drinks.

32 FOOD AND BEVERAGE PRODUCTS CONTAINING ALOE VERA: EVIDENCE FROM THE GREEK MARKET

33 Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

34 The impact of the tax on sweetened beverages: a systematic review.

35 [Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática].

36 Electrochemical impedance spectroscopy characterization of beverages

37 Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials.

38 Children's Food and Beverage Promotion on Television to Parents.

39 An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.

40 Sugar-based beverage taxes and beverage prices: Evidence from South Africa's Health Promotion Levy.

41 Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.

42 Not so sweet refrain: sugar-sweetened beverage taxes, industry opposition and harnessing the lessons learned from tobacco control legal challenges.

43 A Case Study of the Philadelphia Sugar-Sweetened Beverage Tax Policymaking Process: Implications for Policy Development and Advocacy.

44 Taxing Sugar-Sweetened Beverages to Lower Childhood Obesity: Public Health and the Law.

45 Development of a sweetened beverage tax, Philippines.

46 A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India

47 Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid.

48 Digital Food and Beverage Marketing Environments in a National Sample of Middle Schools: Implications for Policy and Practice.

49 Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context.

50 Corporations' use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation.

51 The distributional impact of taxing sugar-sweetened beverages: findings from an extended cost-effectiveness analysis in South Africa.

52 Pattern and correlates of public support for public health interventions to reduce the consumption of sugar-sweetened beverages.

53 Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets

54 Food and Beverage Cues Featured in YouTube Videos of Social Media Influencers Popular With Children: An Exploratory Study.

55 Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

56 Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella

57 Development of a novel acidic task-specific ionic liquid-based effervescence-assisted microextraction method for determination of triazine herbicides in tea beverage

58 Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms

59 Authenticity and traceability in beverages.

60 Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products

61 Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica.

62 Ethnobotany of sasak traditional beverages as functional foods

63 Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

64 Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages

65 Managing sustainable practices in cruise tourism: the assessment of carbon footprint and waste of water and beverage packaging

66 A call to action: advocating for the integration of oral health promotion and public health via sugar sweetened beverage taxation.

67 Application of Machine Learning and Grocery Transaction Data to Forecast Effectiveness of Beverage Taxation.

68 Understanding beverage taxation: Perspective on the Philadelphia Beverage Tax's novel approach.

69 Purchasing patterns in low-income neighbourhoods: implications for studying sugar-sweetened beverage taxes.

70 Adolescents’ engagement with unhealthy food and beverage brands on social media

71 Degradation of Organophosphorus and Pyrethroid Insecticides in Beverages: Implications for Risk Assessment

72 DNA barcoding coupled with high-resolution melting analysis for nut species and walnut milk beverage authentication.

73 Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent Isolated from a Fermented Sorghum-Millet Beverage.

74 Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts.

75 Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages

76 Strategies used by the Canadian food and beverage industry to influence food and nutrition policies.

77 A highly selective acridine-based fluorescent probe for detection of Al in alcoholic beverage samples.

78 Effect of Indian brown seaweed as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.

79 Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?

80 Analisis of ceo dualify influence and corporate social responsibility (Csr) toward financial performance through earning management on food & beverage company listed in Indonesian stock exchange period 2013 - 2017

81 The Politics of Taxes for Health: An Analysis of the Passage of the Sugar-Sweetened Beverage Tax in Mexico.

82 Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey

83 Management Recommendations for Improving Decentralized Wastewater Treatment by the Food and Beverage Industries in Nigeria

84 A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue.

85 Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage.

86 as Natural Fermentation Booster for Milk and Soy Fermented Beverages.

87 Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data.

88 Enzyme- and transporter-mediated beverage-drug interactions: An update on fruit juices and green tea

89 Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

90 Energy Contribution of Beverages in US Children by Age, Weight, and Consumer Status.

91 Consumption of sugar-sweetened beverages and serum uric acid concentrations: a systematic review and meta-analysis.

92 Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.

93 Morpho-physiological characteristics of Vigna unguiculata [L.] Walp grown in a controlled environment using effluents from a beverage bottling company.

94 Food and Beverage Advertising Aimed at Spanish Children Issued through Mobile Devices: A Study from a Social Marketing and Happiness Management Perspective.

95 Health Considerations in the Use of Beverages

96 Health Considerations in the Use of Beverages

97 fuzzy logic control of the syrup mixing process in beverage production

98 sugar-sweetened beverage consumption is adversely associated with childhood attention deficit/hyperactivity disorder

99 arsenic and chromium in canned and non-canned beverages in nigeria: a potential public health concern

100 anÃ¡lise fÃsico-quÃmica e legalidade em bebidas de laranja physical-chemical analysis and legality in orange beverages

101 relationship between research outcomes and risk of bias, study sponsorship, and author financial conflicts of interest in reviews of the effects of artificially sweetened beverages on weight outcomes: a systematic review of reviews.

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