Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey

Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey

Ozturk, S.
international journal of gastronomy and food science 2020 Vol. 20 pp. 0-0
158
ozturk2020assessmentinternational

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96075
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