1 Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development.

2 Physiological responses and aquaporin expression upon drought and osmotic stress in a conservative vs prodigal Fragaria x ananassa cultivar.

3 Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening.

4 Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit.

5 Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.

6 comparison strawberry field production and occurrence of grey mould at strawberry growing on system with addition of apple tree woody chips

7 strawberry (fragaria x ananassa duch.) yiel das affected by the soil ph

8 evaluation of heavy metals concentration in strawberry (case study: agricultural lands of sanandaj)

9 role of natural volatiles and essential oils in extending shelf life and controlling postharvest microorganisms of small fruits

10 the effects of anitranspirant di-1-p-menthene on some physiological traits of strawberry

11 effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice

12 Design and Implementation of a Hydroponic Strawberry Monitoring and Harvesting Timing Information Supporting System Based on Nano AI-Cloud and IoT-Edge

13 First report of causing strawberry root rot in China.

14 Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

15 Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

16 Alleviation of the effect of salinity on growth and yield of strawberry by foliar spray of selenium-nanoparticles.

17 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

18 Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

19 Spatio-temporal variation of strawberry aphid populations and their parasitoids

20 Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile.

21 Insect pollination as a key factor for strawberry physiology and marketable fruit quality

22 Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying.

23 In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry

24 Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer

25 Evidence of epistatic suppression of repeat fruiting in cultivated strawberry.

26 Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

27 Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.

28 Influence of the nutrient medium and the spectral composition of light on the reproduction of strawberry in vitro

29 Application of vermicompost improves strawberry growth and quality through increased photosynthesis rate, free radical scavenging and soil enzymatic activity

30 Estimating CO<inf>2</inf> and VOCs production of Colletotrichum fragariae and Rhizopus stolonifer grown in cold stored strawberry fruit

31 Crescimento do morangueiro: influência da cultivar e da posição da planta no canteiro Strawberry growth: effect of cultivar and plant position in the bed

32 Pollen Viability and Germination Capacity of Some Strawberry Genotypes

33 Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

34 Application of nano-silicon dioxide improves salt stress tolerance in strawberry plants

35 Effect of biological sprays on the incidence of grey mould, fruit yield and fruit quality in organic strawberry production

36 Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

37 Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.

38 Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway.

39 Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

40 organic-mineral and organic fertilization in the strawberry (fragaria x ananasa duch.) crop under greenhouse conditions

41 tamanho e forma de parcela em experimentos com morangueiro cultivado em solo ou em hidroponia plot size and shape in trials using strawberry cultivated with soil or using hydroponics

42 application of the non-destructive nir technique for the evaluation of strawberry fruits quality parameters

43 análisis espacial de las poblaciones de frankliniella occidentalis (pergande) en un cultivo de fresa bajo cubierta, como soporte en las decisiones de manejo integrado de plagas spatial analisis of frankliniella occidentalis (pergande) populations in a covered strawberry crop as a support for integrated pest management

44 evaluation of sanitizing methods for reducing microbial contamination on fresh strawberry, cherry tomato, and red bayberry

45 physicochemical parameters and bioactive compounds of strawberry tree (arbutus unedo l.) honey

46 control of fusarium wilt of the strawberry caused by fusarium oxysporum f. sp. fragariae of solarization with compost and calcium cyanamide application

47 penggunaan pemutih gigi mengandung hidrogen peroksida 40% dibanding dengan strawberry (fragaria x ananassa) terhadap ketebalan email, kadar kalsium, dan kekuatan tekan gigi

48 dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet

49 strawberry cultivars: knowing to expand and reduce the environmental impacts | cultivares de morango: conhecer para expandir e reduzir os impactos ambientais

50 weight loss of fruits of strawberry cultivars in different conditions and storage periods

51 development of tetranychus urticae koch (acari: tetranychidae) in different strawberry cultivars

52 sensory analysis and chemical characterization of strawberry fruits análise sensorial e caracterização química de frutos de morango

53 agronomic characteristics and phytochemical profiles of advanced june-bearing strawberry lines for the northern canadian climate

54 impact of climate change on the timing of strawberry phenological processes in the baltic states

55 silicon transporters and effects of silicon amendments in strawberry under high tunnel and field conditions

56 introduced pathogens found on ornamentals, strawberry and trees in finland over the past 20 years

57 color degradation kinetics in low-calorie strawberry and guava jellies

58 differential inhibitory activities of four plant essential oils on in vitro growth of fusarium oxysporum f. sp. fragariae causing fusarium wilt in strawberry plants

59 chilean strawberry consumption protects against lps-induced liver injury by anti-inflammatory and antioxidant capability in sprague-dawley rats

60 efeito de extratos de plantas medicinais no controle de colletotrichum acutatum, agente causal da flor preta do morangueiro effect of plant extract on control of colletotrichum acutatum the causal agent of the black spot of strawberry

61 endophytic fungal diversity of fragaria vesca, a crop wild relative of strawberry, along environmental gradients within a small geographical area

62 desafios enfrentados por agricultores familiares na produção de morango no distrito federal challenges faced by smallholders in strawberry production in the federal district, brazil

63 Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry

64 Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold

65 Bioactive strawberry fruit ( L.) extract remedies paraquat-induced neurotoxicity in the offspring prenatally exposed rats.

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