Keyword Connections

meat quality

Journals

13

1 Nature communications

2 Poultry science

3 Food chemistry

4 food science of animal resources

5 journal of chromatography b, analytical technologies in the biomedical and life sciences

6 Meat science

7 Nature human behaviour

8 Animal science journal = Nihon chikusan Gakkaiho

9 Frontiers in veterinary science

10 Animals : an open access journal from MDPI

11 journal of animal physiology and animal nutrition

12 journal of animal science

13 iranian journal of kidney diseases

Research Groups

0

No Research Group Connected

Bibliographies

65

1 Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample.

2 MicroRNA-152 Promotes Slow-Twitch Myofiber Formation via Targeting Uncoupling Protein-3 Gene.

3 Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.

4 Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy.

5 Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.

6 Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.

7 The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy.

8 Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

9 carcass characteristics of broilers fed enzyme complex

10 performance and meat quality of local sheep administered with feed additive containing probiotic and organic mineral complex

11 utilization of bioelectrical impedance to predict intramuscular fat and physicochemical traits of the beef <i>longissimus thoracis et lumborum</i> muscle

12 effect of transportation and pre-slaughter handling on welfare and meat quality of cattle: case study of kumasi abattoir, ghana

13 dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

14 effect of energy concentration on growth performance and carcass quality of iberian pigs reared under intensive conditions

15 effects of animal class and genotype on beef muscle nanostructure, phu, colour and tenderness

16 the biofunctions of phytochemicals and their applications in farm animals: the nrf2/keap1 system as a target

17 pork quality with special emphasis on colour and its changes during storage

18 identification of carcass and meat quality qtl in an f2 duroc x pietrain pig resource population using different least-squares analysis models

19 Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs.

20 Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening.

21 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

22 Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.

23 Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.

24 Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs.

25 Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers

26 Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle.

27 Postmortem ageing influences the thawed meat quality of frozen lamb loins.

28 Nutritive value and meat quality of domestic cattle (bos taurus), zubron (bos taurus × bison bonasus) and European bison (bison bonasus) meat

29 Effect of pretreatment and pelletization on nutritive value of rice straw-based total mixed ration, and growth performance and meat quality of growing Boer goats fed on TMR

30 Technological and nutritional properties of ostrich, emu, and rhea meat quality

31 Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

32 Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant.

33 Effect of fast freezing then thaw-aging on meat quality attributes of lamb M. longissimus lumborum.

34 Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)

35 Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months

36 Evaluation of meat quality characteristics of imported chilled lambs in Saudi Arabia

37 Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls

38 Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development

39 Growth, blood, carcass and meat quality traits from local pig breeds and their crosses.

40 Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

41 Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

42 Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams.

43 Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status.

44 Mapping carcass and meat quality QTL on <it>Sus Scrofa </it>chromosome 2 in commercial finishing pigs

45 Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs.

46 Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

47 meat and fat content and meat quality of pigs of polish large white breed of different growth rate

48 características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate meat quality in lambs of different genotypes and ages at slaughter

49 growth performance, carcass characteristics, meat quality of growing pigs fed diets supplemented with crude glycerin derived from palm oil

50 the effect of management of transport and lairage conditions on broiler chicken breast meat quality and doa (death on arrival)

51 corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

52 effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers

53 tratamentos de pré-resfriamento e resfriamento sobre a qualidade de carne de peito de frango pre-chilling and chilling treatments on poultry breast meat quality

54 carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding

55 the influence of feed energy and protein level on meat quality at „hubbard f15” broiler chickens

56 qualidade da carne de marreco pequim branco (anas platyrhynchos platyrhynchos l. 1758) comparado a frango de corte meat quality in white peking mallard (anas platyrhynchos platyrhynchos l. 1758 ) compared to broiler chicken

57 effects of age on slaughter performance and meat quality of binlangjang male buffalo

58 analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and jewish slaughtering

59 nível de concentrado, variedade da silagem de sorgo e grupo genético sobre a qualidade da carcaça e da carne de novilhos confinados concentrate level, sorghum silage variety and genetic group on carcass and meat quality of confined steers

60 the influence of some additives to growing indices and meat quality for one summer common carp (cyprinus carpio l.)

61 performance, carcass traits, meat quality and economic analysis of feedlot of young bulls fed oilseeds with and without supplementation of vitamin e

62 effect of breed on production, carcass traits and meat quality of aberdeen angus, limousin and aberdeen angus×limousin bulls offered a grass silage-grain-based diet

63 organic selenium (sel-plex) and its impact on the indices of growth, consumption and meat quality of carp (cyprinus carpio), the galitian variety

64 profil darah, performans dan kualitas daging ayam persilangan kampung broiler pada kepadatan kandang berbeda (blood profile, performans and meat quality of crossed kampung broiler chicken in different stocking density)

65 Gas composition in controlled atmosphere stunning affects turkey meat quality traits.