food and chemical toxicology : an international journal published for the british industrial biological research association

food chem toxicol ISSN: 1873-6351 food chem toxicol
ncbi
54
Indexed Articles
805
Journal Page Views
10,215
Total Article Clicks
1993–2020
Publication Range
Publications Per Year
All Indexed Articles (54)
# Article Year Clicks
3 PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.
Vol. 115 pp. 385-390
2018 441
11 Cytotoxic xanthones isolated from Calophyllum depressinervosum and Calophyllum buxifolium with antioxidant and cytotoxic activities.
pp. 110800
2019 408
39 hubungan antara pengetahuan, sikap dan motivasi dengan perilaku penggunaan alat pelindung diri pada pekerja bagian produksi pt. katingan indah utama, kabupaten kotawaringin timur, provinsi kalimantan tengah
Vol. 5 pp. 336-347
2016 384
5 Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice.
Vol. 48 pp. 3177-83
2010 371
19 Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats.
pp. 110937
2019 356
2 Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment.
Vol. 123 pp. 113-124
2019 340
1 Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota.
pp. 110562
2019 332
14 Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms.
pp. 110813
2019 328
18 Evaluation the binding of chelerythrine, a potentially harmful toxin, with bovine serum albumin.
pp. 110933
2019 320
16 Long-term effects of low doses of Chlorpyrifos exposure at the preweaning developmental stage: A locomotor, pharmacological, brain gene expression and gut microbiome analysis.
pp. 110865
2019 304
20 'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.
pp. 110959
2019 292
29 Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.
Vol. 139 pp. 111259
2020 292
4 Hepatoprotective effects of chestnut (Castanea crenata) inner shell extract against chronic ethanol-induced oxidative stress in C57BL/6 mice.
Vol. 49 pp. 1537-43
2011 275
13 Potential synergistic effects of quercetin with other phytoconstituents of Costus pictus (insulin plant) extract in the control of hyperglycemia and prevention of NSAID-induced gastroenteropathy in diabetic rats.
Vol. 120 pp. 448-461
2018 274
30 RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.
pp. 111383
2020 263
27 Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
pp. 111178
2020 238
24 RIFM fragrance ingredient safety assessment, 10-dodecen-3-one, 5-hydroxy-7,11-dimethyl-, CAS registry number 68922-12-3.
pp. 111100
2019 234
7 The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins.
pp. 110756
2019 234
10 Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway.
pp. 110796
2019 225
6 Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
Vol. 118 pp. 439-453
2018 222
Journal Info
Full Namefood and chemical toxicology : an international journal published for the british industrial biological research association
Short Namefood chem toxicol
Abbreviationfood chem toxicol
ISSN1873-6351
Rank39.06 / 100
Indexed In
ncbi