| 1 |
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
Peromingo B.
Vol. 82 pp. 269-276
|
2019 |
350
|
| 3 |
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness
Papadopoulos P.
Vol. 84 pp. 0-0
|
2019 |
340
|
| 8 |
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
García-Sánchez, L.
Vol. 83 pp. 193-199
|
2019 |
326
|
| 18 |
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates
Quéro, L.
Vol. 86 pp. 0-0
|
2020 |
323
|
| 5 |
Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce
Li, Z.
Vol. 85 pp. 0-0
|
2020 |
322
|
| 45 |
debating "the social": towards a critique of sociological nostalgia
, Anthony Elliott, Bryan S. Turner
Vol. 2 pp. 14-26
|
2012 |
308
|
| 25 |
Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida, Erika Tayse da Cruz, de Souza, Geany Targino, de Sousa Guedes, Jossana Pereira, Barbosa, Isabella Medeiros, de Sousa, Cristina Paiva, Castellano, Lúcio Roberto Cançado, Magnani, Marciane, de Souza, Evandro Leite,
Vol. 82 pp. 20-29
|
2019 |
304
|
| 4 |
Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review
Metz, M.
Vol. 85 pp. 0-0
|
2020 |
301
|
| 24 |
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
de Medeiros Barbosa, Isabella, da Cruz Almeida, Erika Tayse, Castellano, Lúcio Roberto Cançado, de Souza, Evandro Leite,
Vol. 84 pp. 103240
|
2019 |
290
|
| 37 |
Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
Munford, Allan R G, Chaves, Rafael D, Sant'Ana, Anderson S,
Vol. 91 pp. 103513
|
2020 |
288
|
| 9 |
MRSA in swine, farmers and abattoir workers in Southern Italy.
Parisi, Antonio, Caruso, Marta, Normanno, Giovanni, Latorre, Laura, Miccolupo, Angela, Fraccalvieri, Rosa, Intini, Francesco, Manginelli, Teresa, Santagada, Gianfranco,
Vol. 82 pp. 287-293
|
2019 |
274
|
| 19 |
Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.
Komora, Norton, Maciel, Cláudia, Pinto, Carlos A, Ferreira, Vânia, Brandão, Teresa R S, Saraiva, Jorge M A, Castro, Sónia Marília, Teixeira, Paula,
Vol. 86 pp. 103315
|
2020 |
267
|
| 14 |
The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts
Alves, B.
Vol. 86 pp. 0-0
|
2020 |
261
|
| 12 |
Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.
Gadotti, Camila, Forghani, Fereidoun, Diez-Gonzalez, Francisco,
Vol. 85 pp. 103286
|
2020 |
260
|
| 2 |
Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods.
Petsong, Kantiya, Benjakul, Soottawat, Vongkamjan, Kitiya,
Vol. 83 pp. 167-174
|
2019 |
255
|
| 35 |
Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C
Mendes-Oliveira, G.
Vol. 87 pp. 0-0
|
2020 |
252
|
| 30 |
Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce
Song, Y.
Vol. 87 pp. 0-0
|
2020 |
248
|
| 7 |
Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.
Esteban, Maria-Dolores, Conesa, Raquel, Huertas, Juan-Pablo, Palop, Alfredo,
Vol. 48 pp. 35-40
|
2015 |
246
|
| 36 |
Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.
Debonne, Els, Vermeulen, An, Bouboutiefski, Naomi, Ruyssen, Tony, Van Bockstaele, Filip, Eeckhout, Mia, Devlieghere, Frank,
Vol. 88 pp. 103407
|
2020 |
245
|
| 20 |
Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin.
Surendran Nair, Meera, Ma, Fulin, Lau, Patrick, Upadhyaya, Indu, Venkitanarayanan, Kumar,
Vol. 86 pp. 103327
|
2020 |
244
|
