The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts

The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts

Alves, B.
food microbiology 2020 Vol. 86 pp. 0-0
276
alves2020thefood

Citation

ID: 56493
Ref Key: alves2020thefood
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
56493
Unique Identifier:
10.1016/j.fm.2019.103331
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet