Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

Mendes-Oliveira, G.
food microbiology 2020 Vol. 87 pp. 0-0
260
mendesoliveira2020microwavefood

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