Research Article

SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR

1223 reads
J Ong Chem Res, 2017, 3 (1), 1-10, doi: 10.5281/zenodo.4081686, ISSN 2651-4338

Abstract

Herein we report the first mycochemical and cytotoxic activity investigation of Sarcosphaera crassa (Santi) Pouzar, an edible mushroom when baked. The dried mushroom material was divided into two parts, and one was cooked. The baked and unbaked extracts were subjected to column chromatography. As results, one known phthalate and four sugar moieties were obtained. Their structures were elucidated by GC/MS, FT-IR, 1D and 2D NMR spectroscopy and X-ray crystallography.

The team behind this paper

6 authors, 1 institution.

This paper Islamia College University — Pakistan Islamia College Univers… 1 author Zain Ullah — corresponding author ZU Zain Ullah ✉ Erhan KAPLANER EK Erhan KAPLANER Mehmet Hüseyin SİNGEÇ MS Mehmet Hüseyin SİNGEÇ Muhammad Tahir NAWAZ MN Muhammad Tahir NAWAZ Mehmet Öztürk Mehmet Öztürk Akhtar Muhammad AM Akhtar Muhammad

5 of them have not recorded an affiliation.

Readership

300 reads over 32 months.

February 2024 September 2026

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Bibliographic Information

Zain Ullah, Erhan KAPLANER, Mehmet Hüseyin SİNGEÇ, Akhtar Muhammad, Muhammad Tahir NAWAZ, Mehmet Öztürk, (2017). SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR, Journal of Ongoing Chemical Research, 3(1): 1-10
Bibtex Citation
@article{zain_ullah2017jocr,
author = {Zain Ullah and Erhan KAPLANER and Mehmet Hüseyin SİNGEÇ and Akhtar Muhammad and Muhammad Tahir NAWAZ and Mehmet Öztürk},
title = {SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR},
journal = {Journal of Ongoing Chemical Research},
year = {2017},
volume = {3},
number = {1},
pages = {1-10},
doi = {10.5281/zenodo.4081686},
url = {https://scimatic.org/show_manuscript/27}
}
APA Citation
Ullah, Z., KAPLANER, E., SİNGEÇ, M.H., Muhammad, A., NAWAZ, M.T., Öztürk, M., (2017). SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR. Journal of Ongoing Chemical Research, 3(1), 1-10. https://doi.org/10.5281/zenodo.4081686

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