1 Obduktionsbefunde beim Corpus-Carcinom des Uterus

2 Die Bedeutung der Permeabilit�tspathologie f�r Frucht und Placenta

3 Die ethische Grenze medizinischer Machbarkeit in der Berufspraxis des Arztes

4 caractéristiques socio-démographiques dans la filière pâte rouie de manioc au congo-brazzaville

5 Geringes Alter, geringe Symptomatik und kleine Diffusionsläsion – nicht jedoch die Zeit bis Therapiebeginn – sind Prädiktoren für ein gutes Outcome nach intravenöser Lyse im 6-Stunden-Zeitfenster nach MRT-Kriterien

6 Logistiek: Die oorsprong, konseptuele ontwikkeling en betekenis daarvan in hedendaagse gebruik

7 Investigations of a quasi two-dimensional Heisenberg antiferromagnetic system. Nondeuterated and deuterated alkyl-ammonium-tetrachloromanganate

8 Tubing Extrusion of a Fluoropolymer Melt

9 Progress of Studies on the Natural Cembranoids from the Soft Coral Species of Sarcophyton Genus

10 The in vitro antibacterial activity of dietary spice and medicinal herb extracts

11 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

12 Rapid determination of free proline for water-stress studies

13 Photophysical and spectroscopic studies of indigo derivatives in their keto and leuco forms

14 Spectral and photophysical studies of substituted indigo derivatives in their keto forms

15 Novel and highly stable indigo (CI Vat Blue I) organic semiconductor dye: Crystal structure, optically diffused reflectance and the electrical conductivity/dielectric behaviors

16 New piperidine-hydrazone derivatives: Synthesis, biological evaluations and molecular docking studies as AChE and BChE inhibitors

17 Synthesis, evaluation and molecular modelling studies of 2-(carbazol-3-yl)-2-oxoacetamide analogues as a new class of potential pancreatic lipase inhibitors.

18 [Study of lutein and zeaxanthin content in the diet with the assessment of the relationship between the level of alimentary intake of non-vitamin carotenoids and the density of the macular region of the retina at a young age].

19 Vapor-Phase Adsorption of Hexane and Benzene on Activated Carbon Fabric Cloth: Equilibria and Rate Studies

20 Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress.

21 The co-effect of surface topography gradient fabricated via immobilization of gold nanoparticles and surface chemistry via deposition of plasma polymerized film of allylamine/acrylic acid on osteoblast-like cell behavior

22 Structural, thermal and electrical studies of polyethylene oxide/starch blend containing green synthesized gold nanoparticles

23 Photoinduced healing of polyolefin dielectrics enabled by surface plasmon resonance of gold nanoparticles

24 New microsatellite markers for population studies of Phytophthora cinnamomi, an important global pathogen.

25 Glasshouse studies of inherent root growth of seedling avocado rootstock cultivars

26 Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?

27 Data on physico-chemical, performance, combustion and emission characteristics of Persea Americana Biodiesel and its blends on direct-injection, compression-ignition engines.

28 Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats

29 Improving diet and exercise in pregnancy with Video Doctor counseling: a randomized trial.

30 In vitro cytotoxicity studies of parent and nano-encapsulated Holmium-2,9-dimethyl-1,10-phenanthroline complex toward Fish-Salmon-DNA binding properties and antibacterial activity.

31 Ordering a selected Zn(II), Cu(II), Pd(II) and Co(III) complex compounds. Their separately and combinedly antibacterial therapy and DNA-binding studies.

32 A Mercury(II) Mixed-Ligand Coordination Polymer Constructed from 4,7-Diphenyl- 1,10-Phenanthroline and Thiocyanate Ligands: Crystal Structure Studies, Spectroscopic Charactrization, And Thermal Analyses

33 Novel 1,3-diethyl-2-thiobarbiturates of 2,2′-bipyridine and 1,10-phenanthroline: Synthesis, crystal structure and thermal stability

34 An eight-coordinate zinc complex containing the highly pre-organized ligand 1,10-phenanthroline-2,9-dicarboxylic acid: Solvothermal synthesis, supramolecular structure and CSD studies

35 Synthesis, structural characterization, spectroscopic, and DFT studies of two penta-coordinated zinc(II) complexes containing quinazoline and 1, 10-phenanthroline as mixed ligands

36 Surface modification of polypropylene with poly(methyl methacrylate) initiated by a diethylzinc and 1,10-phenanthroline complex

37 Polymerization of styrene in aqueous system using a diethylzinc and 1,10-phenanthroline complex

38 Structural and compositional studies of crystalline MAPO molecular sieves formed in ionothermal synthesis using imidazolium bromides

39 Diels-Alder reactions in confined spaces: the influence of catalyst structure and the nature of active sites for the retro-Diels-Alder reaction.

40 Polymer-Immobilized Complexes of Platinum(II): Their Precursors and Preparation Studied by High-Resolution Solid-State 31P NMR Using Magic-Angle Spinning Techniques

41 13C NMR Studies of Solid Urea-Formaldehyde Resins Using Cross Polarization and Magic-Angle Spinning

42 13C NMR Studies of Solid Phenolic Resins Using Cross Polarization and Magic-Angle Spinning

43 MAGIC ANGLE SPINNING 13C NMR STUDIES OF FILLED VULCANIZATES.

44 27Al and 29Si solid-state NMR studies of dealuminated mordenite

45 Nonlinear association criterion, nonlinear Granger causality and related issues with applications to neuroimage studies.

46 Joint modelling of confounding factors and prominent genetic regulators provides increased accuracy in genetical genomics studies.

47 Changes in protein expression in mussels Mytilus galloprovincialis dietarily exposed to PVP/PEI coated silver nanoparticles at different seasons.

48 Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

49 Isotherm and kinetic studies on adsorption of Pb, Zn and Cu by kaolinite

50 A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions.

51 Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys.

52 Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

53 Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits.

54 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

55 Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal.

56 Frequency of CDH1 germline variants and contribution of dietary habits in early age onset gastric cancer patients in Brazil.

57 Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions.

58 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

59 Comparative studies of the adsorption of direct dye on activated carbon and conducting polymer composite

60 Consumer adaptation mediates top-down regulation across a productivity gradient.

61 Analysis of Animal Feed Ingredients and Soil Amendment Products Produced from Beef Cattle Manure for Selected Trace Metals Using Atomic Absorption Spectrophotometry.

62 Overview of human exposure to dieldrin residues in the environment and current trends of residue levels in tissue.

63 Protection against oxygen radicals: an important defense mechanism studied in transgenic plants

64 Triterpenoids and steroids from the fruiting bodies of and their cytotoxicity.

65 Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

66 Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” (Trends in Food Science & Technology (2017) 59 (139–147), (S0924224415301400) (10.1016/j.tifs.2016.11.005))

67 Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update

68 Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

69 Synthesis, in vitro biological evaluation and in silico studies of certain arylnicotinic acids conjugated with aryl (thio)semicarbazides as a novel class of anti-leishmanial agents.

70 Synthesis, growth, structural characterization and biological investigation of hydrogen bonded organic molecular salt: N, N-diethylanilinium-5-sulphosalicylate

71 Novel fluorine-containing chiral hydrazide-hydrazones: Design, synthesis, structural elucidation, antioxidant and anticholinesterase activity, and in silico studies.

72 Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL).

73 Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress.

74 Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19).

75 From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).

76 Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella).

77 Biodiesel production from used cooking oil using green solid catalyst derived from calcined fusion waste chicken and fish bones

78 Experimental evaluation of a diesel engine for combustion, performance and exhaust emissions with fuel blends derived from a mixture of fish waste oil and waste cooking oil biodiesel

79 The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMR

80 Effects of fuels produced from fish and cooking oils on performance and emissions of a diesel engine

81 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

82 Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).

83 Synthesis, biological evaluation and docking studies of chalcone and flavone analogs as antioxidants and acetylcholinesterase inhibitors

84 Investigation of potent inhibitors of cholinesterase based on thiourea and pyrazoline derivatives: Synthesis, inhibition assay and molecular modeling studies.

85 Halimium halimifolium: From the Chemical and Functional Characterization to a Nutraceutical Ingredient Design.

86 Blockade Effects of Anti-Interferon- (IFN-) Autoantibodies on IFN--Regulated Antimicrobial Immunity.

87 Functional Poly(dihalopentadiene)s: Stereoselective Synthesis, Aggregation-Enhanced Emission and Sensitive Detection of Explosives.

88 Aromatic aldehyde based chemosensors for fluoride and cyanide detection in organic and aqueous media: Ascertained by characterization, spectroscopic and DFT studies

89 Pyridino-18-crown-6 ether type chemosensors containing a benzothiazole fluorophore unit: Synthesis and enantiomeric recognition studies

90 Current advances of triazole alcohols derived from fluconazole: Design, in vitro and in silico studies.

91 Fluorescence Chemosensors for Chemical Warfare Agent Mimic Diethylcyanophosphonate Via Co2+-Naphthalimide Based Nanoaggregate in Aqueous Medium

92 Defense related decadienal elicits membrane lipid remodeling in the diatom Phaeodactylum tricornutum.

93 The Variability of U.S. Women’s Plus Size Product Sizing and Self-Identified Size 18 Bodies

94 2,2&#8242;-[1,1&#8242;-(Heptane-1,7-diyldioxydinitrilo)diethylidyne]di-1-naphthol

95 Crystallographic studies of 2-picolyl substituted naphthalene diimide and bis-phthalimide ligands and their supramolecular coordination chemistry

96 Dielectric and impedance spectroscopic studies of three phase graphene/titania/poly(vinyl alcohol) nanocomposite films

97 An Approach for Measuring the Dielectric Strength of OLED Materials

98 Quantum-chemical studies of homoleptic iridium(III) complexes in OLEDs: fac versus mer isomers

99 Biochemical and physiological modifications in tissues of Sardina pilchardus: spatial and temporal patterns as a baseline for biomonitoring studies

100 Cryptic diets of forage fish: jellyfish consumption observed in the Celtic Sea and western English Channel.

101 Molecular identification of the diet of Sardina pilchardus larvae in the SW Mediterranean Sea

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