1 Nutrient composition, ruminal degradability and whole tract digestibility of whole crop maize silage from nine current varieties.

2 Effect of variety and harvest date on nutritive value and ruminal degradability of ensiled maize ears.

3 influence of spring and summer sowing on agronomic traits of cucurbits

4 interação genótipo x ciclos de colheita de cana-de-açúcar da zona da mata norte de pernambuco sugarcane genotype x harvest cycles interaction in zona da mata norte of pernambuco

5 características agronômicas e culinárias de clones de mandioca agronomic and culinary traits of several cassava (manihot esculenta crantz) clones

6 classical and nir measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

7 impact of herbicides on consumption characters of potato tubers

8 impact of photosynthetically active radiation on vegetable bean yield under the conditions of forest-steppe of ukraine

9 the competitive advantage of the tunisian palm date sector in the mediterranean region

10 quality parameters of carrot as affected by varieties and nutrient sources

11 physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties

12 effect of sample size on the fluid flow through a single fractured granitoid

13 characterization of families of varieties according to the time of harvest at two locations in the central region of cuba

14 Bioactive components, antioxidant and antibacterial activities of different varieties of honey: a screening prior to clinical application.

15 Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.

16 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

17 Response of metal-oxides-nanoparticles on silique characters in mustard (Brassica nigra L.) varieties

18 Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria

19 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

20 Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran

21 EFFECT OF GERMINATION CONDITIONS ON PROXIMATE CHEMICAL COMPOSITION OF SOME PAKISTANI BROWN AND POLISHED RICE VARIETIES

22 Role of Maize Weevil, Sitophilus zeamais Motsch. on Spread of Aspergillus section flavi in Different Nepalese Maize Varieties

23 Allelopathic Effects of Aqueous Extracts of Sorghum (Sorghum bicolor L. Moench) on the Early Seedling Growth of Sesame (Sesamum indicum L.) Varieties and Selected Weeds

24 EFFECT OF GERMINATION CONDITIONS ON PROXIMATE CHEMICAL COMPOSITION OF SOME PAKISTANI BROWN AND POLISHED RICE VARIETIES

25 Qualitative Assessment of the Red Wine Varieties Grown in Dealu Bujorului Vineyard

26 The Informal Economy in Global Perspective. Varieties of Governance, edited by Abel Polese, Colin C. Williams, Ioana A. Horodnic and Predrag Bejakovic. Palgrave 2017, pp. 340

27 Intergroup dynamics and variation in postcolonial ESL varieties : A preliminary view of Namibian English vowel systems

28 Multi-accent speech recognition of Afrikaans, Black and White varieties of South African English

29 Activist, Entrepreneur, or Caretaker? Negotiating Varieties of Women in Development

30 Identification of the laccase-like multicopper oxidase gene family of sweet cherry (Prunus avium L.) and expression analysis in six ancient Tuscan varieties

31 Agronomic Performance and Nitrogen Fixation of Heirloom and Conventional Dry Bean Varieties Under Low-Nitrogen Field Conditions.

32 Yield and drougth tolerance of six varieties of common bean (Phaseolus vulgaris L.) under field condition

33 Environmental strategy in the global banking industry within the varieties of capitalism approach: The moderating role of gender diversity and board members with specific skills

34 Varieties of semantic cognition revealed through simultaneous decomposition of intrinsic brain connectivity and behaviour.

35 Coexisting varieties of English in the linguistic landscape of tourism: the Bay of Palma

36 The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system.

37 Nutritive value of seven varieties of meat products (Sausage) produced in Jordan

38 A comparative study on the pollen viability and storage conditions of the nuclear and non - nuclear varieties

39 Comparison of Photosynthetic Physiological Characteristics and Yield of Watermelon Varieties with Diﬀerent Resistance to Fusarium Wilt

40 A comparative study on the pollen viability and storage conditions of the nuclear and non - nuclear varieties

41 Comparison of Photosynthetic Physiological Characteristics and Yield of Watermelon Varieties with Diï¬erent Resistance to Fusarium Wilt

42 Varieties of gender differences in tobacco smoking behaviours

43 Pop culture and the globalization of non-standard varieties of english: Jamaican Creole in German reggae subculture

44 Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

45 Re-discovering ancient wheat varieties as functional foods

46 The politics of carbon taxation: how varieties of policy style matter

47 Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

48 A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia.

49 Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics).

50 Effect of varieties on potential nutritive value of pistachio hulls

51 Varieties of capitalism in Europe: an inter-temporal comparison of HR policies

52 Physical Properties of two Acha varieties as a function of Moisture Content

53 Comparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of (L.) Lam.

54 Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

55 Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

56 Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

57 Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells

58 Doenças pós-colheita em variedades de manga cultivadas em Pindorama, São Paulo Postharvest diseases of mango varieties cultivated in Pindorama, State of São Paulo

59 SOYBEAN VARIETIES FOR ALTAY AREA AND THEIR CULTIVATION FEATURES

60 ADAPTABILITY AND VARIETIES FEATURES OF CHICORY SALADS ENDIVE AND ESKARIOL IN THE RIGHT-BANK FOREST-STEPPE OF UKRAINE

61 Comparative transcriptome analysis of two rice varieties in response to rice stripe virus and small brown planthoppers during early interaction.

62 Phraseological localization: Parallelisms in multi-word expressions between European Spanish and the Latin American varieties of the language

63 Projected climate changes are expected to decrease the suitability and production of olive varieties in southern Spain

64 Evaluating Soybean Aphid-Resistant Varieties in Different Environments to Estimate Financial Outcomes.

65 Comparison of antibiosis of spotted bollworm, Earias vittella (Fab.), on two Bt- and one non Bt- cotton varieties

66 Cotton a community crop: One-variety communities must be recognized as the basis of production, in order to preserve and utilize superior varieties of cotton

67 The cohomology rings of regular nilpotent Hessenberg varieties and Schubert polynomials

68 Smooth Schubert varieties and generalized Schubert polynomials in algebraic cobordism of Grassmannians

69 Kostant-Kumar Polynomials and Tangent Cones to Schubert Varieties for Involutions in A<inf>n</inf>, F<inf>4</inf>, and G<inf>2</inf>

70 Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure

71 Participatory selection of orange-fleshed sweetpotato varieties in north and north-east Côte d’Ivoire

72 Optimization of nutrient media for sweetpotato ( ) vine multiplication in sandponics: Unlocking the adoption and utilization of improved varieties.

73 Comparison of two Polygonum chinense varieties used in Chinese cool tea in terms of chemical profiles and antioxidant/anti-inflammatory activities

74 Informal digital learning of English and strategic competence for cross-cultural communication: Perception of varieties of English as a mediator

75 Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties

76 On the varieties of Galium boreale L. In Álava (Spain).

77 IMPACT OF TRIBE TRITICEAE VARIETIES ON STRUCTURE AND COMPETITIVENESS OF SEGETAL GROUP

78 Bueno, digamos anó ¿verdad? As discourse markers in different varieties of Spanish

79 Copper in Natural Oxide Spinels: The New Mineral Thermaerogenite CuAl2O4, Cuprospinel and Cu-Enriched Varieties of Other Spinel-Group Members from Fumaroles of the Tolbachik Volcano, Kamchatka, Russia

80 [Varieties textual research on "Bangjian": traditional Tibetan medicine including blue, black and variegated flowers].

81 Identification of varieties and gene flow in Douglas fir exemplified in artificially established stands in Germany

82 The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties

83 T-equivariant K-theory of generalized flag varieties.

84 The varieties of contemplative experience: A mixed-methods study of meditation-related challenges in Western Buddhists.

85 Potential of four corn varieties at different harvest stages for silage production in Malaysia

86 Comparative Efficacy of Leaf Extracts of Different Tobacco Varieties Against Mustard Aphid (Lipaphis erysimi Kalt.)

87 Changes in the Phenotype of Winter Wheat Varieties Released Between 1920 and 2016 in Response to In-Furrow Fertilizer: Biomass Allocation, Yield, and Grain Protein Concentration.

88 Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.

89 Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

90 Evaluation and analysis of fiber quality characteristics of different maturity cotton varieties

91 Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity

92 Breeding of new wheat varieties with early maturity and high yield under late sowing

93 Effect of Type and Maturity on Water Content of Three Varieties of Hot Chilli (Capsicum Frustencent L, Catas, Segana End Domba Variety)

94 Natural variations of FT family genes in soybean varieties covering a wide range of maturity groups

95 Nutritive value of ensiled maize stover from nine different varieties harvested at three different stages of maturity

96 First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco

97 Climate warming changed the planting boundaries of varieties of summer corn with different maturity levels in the north China plain

98 Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

99 Screening for soybean varieties suited to Belgian growing conditions based on maturity, yield components and resistance to Sclerotinia sclerotiorum and Rhizoctonia solani anastomosis group 2-2IIIB

100 Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

101 External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce®’ and ‘Rugby’ mini-watermelon (Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest

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