Comparison of two Polygonum chinense varieties used in Chinese cool tea in terms of chemical profiles and antioxidant/anti-inflammatory activities

Comparison of two Polygonum chinense varieties used in Chinese cool tea in terms of chemical profiles and antioxidant/anti-inflammatory activities

Wu, Y.
Food chemistry 2020 Vol. 310 pp. 0-0
158
wu2020comparisonfood

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10.1016/j.foodchem.2019.125840
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