Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

Ferreira, J.
food research international 2019 Vol. 123 pp. 189-197
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ferreira2019characterizationfood

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55803
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10.1016/j.foodres.2019.04.052
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