1 Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid

2 How Do Arable Crop Farmers’ Adapt to Climate Change? New Evidence from Nigeria

3 Efficient computation of three-dimensional protein structures in solution from nuclear magnetic resonance data using the program DIANA and the supporting programs CALIBA, HABAS and GLOMSA

4 Structure determination of the Antp(C39 → S) homeodomain from nuclear magnetic resonance data in solution using a novel strategy for the structure calculation with the programs DIANA, CALIBA, HABAS and GLOMSA

5 Analytical Chemistry Methods of Estimating the Original Firing Temperature of Bricks from a 19th Century Convent in the Philippines: Perspective of a Southeast Asian Country | Mga Pamamaraan ng Mapanuring-Kimika sa Pagtantya ng Orihinal na Temperatura ng Pagsunog sa Ladrilyo Mula sa Isang Ika-19 na Siglong Kumbento sa Pilipinas: Pananaw ng Isang Bansa sa Timog-Silangang Asya

6 Analytical Chemistry Methods of Estimating the Hydraulic Lime Characteristics of Mortars from a Spanish Colonial Period Fortification in the Philippines: Perspective of a Southeast Asian Country | Mga Pamamaraan ng Suriing Kapnayan sa Pagtantya ng Katangiang Haydroliko ng Apog sa Argamasa na Mula sa Isang Panahon ng Kastilang Kuta sa Pilipinas: Pananaw ng Isang Bansa sa Timog-Silangang Asya

7 From real life to real life: bringing ‘double awareness’ from Action Learning programmes into organisational reality

8 Paternal involvement and support and risk of preterm birth: findings from the Boston birth cohort

9 Commentary on &quot;Characteristics and Survival of Korean Anal Cancer From the Korea Central Cancer Registry Data&quot;

10 Reply on &quot;Characteristics and Survival of Korean Anal Cancer From the Korea Central Cancer Registry Data&quot;

11 A Word from Editor-in-Chief

12 PR/SET Domain Family and Cancer: Novel Insights from The Cancer Genome Atlas

13 Challenges and Coping Mechanism on The Transition from Modular Scheme to Face-To-Face Modality: Implication to Teacher’s Competency

14 Impact of COVID-19 on Employee Behavior: Stress and Coping Mechanism During WFH (Work From Home) Among Service Industry Employees

15 The Diagnostic Value of Neutrophil and Monocyte Cell Population Data Obtained From a Hematology Analyzer in Neonatal Sepsis.

16 A Novel Metal Oxide Filled Polyethylene Based Composite Shielding Material for Protection from Harmful Effects of Ionizing Electromagnetic Radiation

17 Current Statement of Intensive Care Units in Turkey: Data obtained from 67 Centers.

18 Individual-and community-level factors associated with anemia among children aged 6–23 months in sub-Saharan Africa: evidence from 32 sub-Saharan African countries

19 Diarrhea and associated factors among under five children in sub-Saharan Africa: Evidence from demographic and health surveys of 34 sub-Saharan countries

20 Factors Associated With Low Birth Weight Among Under‐Five Children in Sub‐Saharan Africa: Evidence From Demographic and Health Surveys of 58,857 Children

21 Secondary metabolites from Centaurea grisebachii ssp. grisebachii

22 Antimicrobial agents from plants: antibacterial activity of plant volatile oils

23 Composition of the Essential Oils of Xanthium strumarium L. and Cetaurea solstitialis L. from Iran

24 Sesquineolignans from the flowers of Centaurea furfuracea Coss. et Dur. (Asteraceae)

25 Flavonol triglycosides from the leaves of Hammada scoparia (POMEL) ILJIN.

26 Cytostatic Activity of Sesquiterpene Lactones from Compositae of the Canary Islands

27 Evaluation of the anti-ulcerogenic effect of sesquiterpene lactones from Centaurea solstitialis L. ssp. solstitialis by using various in vivo and biochemical techniques

28 Bacterial biofilms: from the Natural environment to infectious diseases

29 Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitana

30 Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece

31 Progress of Studies on the Natural Cembranoids from the Soft Coral Species of Sarcophyton Genus

32 Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

33 Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil

34 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

35 Isolation, structure elucidation and bioactivity of schischkiniin, a unique indole alkaloid from the seeds of Centaurea schischkinii

36 Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora

37 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

38 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

39 In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

40 A new flavone glycoside from Centaurea furfuracea

41 Flavonol glycosides from Centaurea furfuracea. Antiplasmodial and cytotoxic activities

42 Flavonoids from Centaurea furfuracea (Asteraceae)

43 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

44 Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation

45 A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

46 Indigo and Tyrian purple--from ancient natural dyes to modern organic semiconductors

47 Degradation of indigo dye by a newly isolated yeast, Diutina rugosa from dye wastewater polluted soil

48 Antimicrobial activity of six constituents of essential oil from Salvia

49 Biological activity of diterpenoids isolated from Anatolian Lamiaceae plants

50 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

51 Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

52 Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco

53 Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

54 Synthesis and Spectral Characterization of Hydrazone Schiff Base Ligand, L Derived from Condensation of Terephthalaldehyde and 2-Furoic Acid Hydrazide and Its Binuclear Complexes with Co (II), Ni (II), Cu (II) and Zn (II): Compa

55 Synthesis, crystal structures, and urease inhibition of an acetohydroxamate-coordinated oxovanadium (V) complex derived from N′-(3-bromo-2-hydroxybenzylidene)-4-methoxybenzohydrazide

56 Green synthesis of silver-nanoparticles from leaves aqueous extract and its mosquito larvicidal and anti-microbial activity on human pathogens.

57 Synthesis of silver nanoparticles from bottom up approach on borophosphate glass and their applications as SERS, antibacterial and glass-based catalyst

58 Monodispersed and spherical silver nanoparticles/graphene nanocomposites from gamma-ray assisted in-situ synthesis for nitrite electrochemical sensing

59 Ulvan as novel reducing and stabilizing agent from renewable algal biomass: Application to green synthesis of silver nanoparticles

60 Influence of saliva on individual in-mouth aroma release from raw cabbage () and links to perception.

61 Purification and characterization of a cystatin like thiol protease inhibitor from Brassica nigra.

62 Purified sulforaphane from broccoli (Brassica oleracea var. italica) leads to alterations of CDX1 and CDX2 expression and changes in miR-9 and miR-326 levels in human gastric cancer cells

63 Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

64 Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts

65 Production of Plutella xylostella bioinsecticide for brassicaceae plant based on bromelain enzyme extracted from pineapple peel and isothiocyanate extracted from broccoli stem and radish peel

66 Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

67 Removal of VOCs from humidified gas streams using activated carbon cloth

68 Emission of Reduced Malodorous Sulfur Gases from Wastewater Treatment Plants

69 Steady-State and Dynamic Desorption of Organic Vapor from Activated Carbon with Electrothermal Swing Adsorption

70 Adsorption of volatile organic compounds onto activated carbon cloths derived from a novel regenerated cellulosic precursor

71 Zeolites developed from mixed alkali modified coal fly ash for adsorption of volatile organic compounds

72 Large-area broadband near-perfect absorption from a thin chalcogenide film coupled to gold nanoparticles.

73 Miniaturized electrochemiluminescent biochip prepared on gold nanoparticles-loaded mesoporous silica film for visual detection of hydrogen peroxide released from living cells

74 Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.

75 Activated carbons from avocado seed: optimisation and application for removal of several emerging organic compounds.

76 Removal of Procion Red dye from colored effluents using HSO-/HNO-treated avocado shells (Persea americana) as adsorbent.

77 Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

78 Rearing Xyleborus volvulus (Coleoptera: Curculionidae) on Media Containing Sawdust from Avocado or Silkbay, with or Without Raffaelea lauricola (Ophiostomatales: Ophiostomataceae)

79 Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Cultivars.

80 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

81 Chemical characterization and complement modulating activities of an arabinogalactan-protein-rich fraction from an aqueous extract of avocado leaves

82 Characterization of starch degradation during simple heating for bioethanol production from the avocado seed

83 Evolutionary trends in the floral transcriptome: insights from one of the basalmost angiosperms, the water lily Nuphar advena (Nymphaeaceae).

84 Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products.

85 Polyhydroxylated fatty alcohols derived from avocado suppress inflammatory response and provide non-sunscreen protection against UV-induced damage in skin cells.

86 A systems approach to mitigate oriental fruit fly risk in 'sharwil' avocados exported from Hawaii

87 Textural, biochemical and micro-structural changes in mesocarp tissue of imported avocado from Peru during ripening

88 New Copper(II) Coordination Compounds Assembled from Multifunctional Pyridine-Carboxylate Blocks: Synthesis, Structures, and Catalytic Activity in Cycloalkane Oxidation.

89 A Mercury(II) Mixed-Ligand Coordination Polymer Constructed from 4,7-Diphenyl- 1,10-Phenanthroline and Thiocyanate Ligands: Crystal Structure Studies, Spectroscopic Charactrization, And Thermal Analyses

90 Needs and Gaps for Catalysis in Addressing Transitions in Chemistry and Energy from a Sustainability Perspective.

91 Molecular sieving of ethylene from ethane using a rigid metal-organic framework.

92 Integrative taxonomy of Hemimycale (Hymedesmiidae: Poecilosclerida: Demospongiae) from Southeastern Brazil, with the description of two new species.

93 Preparation of carbon molecular sieve membranes from an optimized ionic liquid-regenerated cellulose precursor

94 Selective two-step synthesis of 2,5-diformylfuran from monosaccharide, disaccharide, and polysaccharide using H-Beta and octahedral MnO<inf>2</inf> molecular sieves

95 Two Aluminophosphate Molecular Sieves Built from Pairs of Enantiomeric Structural Building Units.

96 Structure analysis of type-A zeolites molecular sieve prepared from stellerite

97 Synthesis and characterization of composite molecular sieves with mesoporous and microporous structure from ZSM-5 zeolites by heat treatment

98 Ultraintense UV emission from ZnO-sheathed ZnS nanorods.

99 The hydrothermal synthesis of zeolites: history and development from the earliest days to the present time.

100 The ambient hydration of the aluminophosphate JDF-2 to AlPO-53(A): insights from NMR crystallography.

101 CHARACTERIZATION OF COAL CHARS FROM A FLASH PYROLYSIS PROCESS BY CROSS POLARIZATION/MAGIC ANGLE SPINNING **1**3C NMR.

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