Keyword Connections

red wine

Journals

2

1 Journal of food biochemistry

2 Food chemistry

Research Groups

0

No Research Group Connected

Bibliographies

21

1 Quality evaluation of Chinese red wine based on cloud model.

2 Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication.

3 bioactive amines in brazilian wines: types, levels and correlation with physico-chemical parameters

4 anthocyanins and their variation in red wines i. monomeric anthocyanins and their color expression

5 recherches technologiques sur composés phénoliques des vins rouges i- influence des différentes parties de la grappe (1)

6 sorption of ochratoxin a from aqueous solutions using β-cyclodextrin-polyurethane polymer

7 Qualitative Assessment of the Red Wine Varieties Grown in Dealu Bujorului Vineyard

8 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

9 Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.

10 Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

11 Resveratrol, a red wine polyphenol, protects spinal cord from ischemia-reperfusion injury.

12 Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.

13 Research regarding the phenolic maturity of the red wine varieties in the dealu bujorului vineyard

14 Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

15 qualitative peculiarities of the flavoured wines and of the vermouth type wines, obtained from the sauvignon blanc variety

16 organic production of red wine grapes under plastic cover in subtropical region of brazil produção orgânica de uvas para vinho tinto sob cobertura plástica em região subtropical do brasil

17 development of an immunochromatographic test strip for the detection of ochratoxin a in red wine

18 qualidade sensorial de vinhos tintos finos do rio grande do sul comparados aos importados da argentina e chile organoleptic quality of red wines from rio grande do sul in relation to those from argentina and chile

19 the effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

20 regular moderate intake of red wine is linked to a better women's sexual health

21 The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods.