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Keyword Connections
ascorbic acid
Journals
9
1
Chemico-biological interactions
2
PloS one
3
Molecules (Basel, Switzerland)
4
Journal of the science of food and agriculture
5
Microorganisms
6
colloids and surfaces b, biointerfaces
7
Plants (Basel, Switzerland)
8
voprosy pitaniia
9
medical hypotheses
Research Groups
0
No Research Group Connected
Bibliographies
60
1
Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.
2
Identification of lead-produced lipid hydroperoxides in human HepG2 cells and protection using rosmarinic and ascorbic acids with a reference to their regulatory roles on Nrf2-Keap1 antioxidant pathway.
3
[Biomarkers of vitamin status in obese school children].
4
Antibiotic use in mandarin production (Citrus reticulata Blanco) in major mandarin-producing areas in Thailand: A survey assessment.
5
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions.
6
Predicting the performance of TV series through textual and network analysis: The case of Big Bang Theory.
7
Diallel Analysis of Chilli Pepper ( L.) Genotypes for Morphological and Fruit Biochemical Traits.
8
Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach.
9
seleção preliminar de genótipos de pinheira em bom jesus-pi preliminary selection of sugar apple genotypes in bom jesus county, piauí state, brazil
10
drying kinetics, structural characteristics and vitamin c retention of dedo-de-moça pepper (capsicum baccatum) during convective and freeze drying
11
askorbik asidin degradasyon mekanizması
12
importancia del consumo de hierro y vitamina c para la prevención de anemia ferropénica importance of the iron and vitamin c consumption for the prevention of iron-deficiency anemia
13
lipídeo e vitamina c em dietas preparatórias de inverno para tilápias-do-nilo lipid and vitamin c in practical diets preparatory for winter for nile tilapia
14
classical and nir measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
15
effect of short term salicylic acid and ascorbic acid treatments on delaying flowers’ senescence of cut rose cv. red naomy
16
exposure to α-tocopherol, lutein or ascorbic acid improve cumulus expansion, viability and maturation of swine oocytes
17
a new indirect spectrofluorimetric method for determination of ascorbic acid with 2,4,6-tripyridyl-s-triazine in pharmaceutical samples
18
effect of the ascorbic acid treatment on the nadhd-positive myenteric neurons of diabetic rats proximal colon
19
ascorbic acid augments colony spreading by reducing biofilm formation of methicillin resistant staphylococcus aureus
20
ascorbic acid is a dose dependant inhibitor of adipocyte differentiation, probably by reducing camp pool
21
the antihemostatic profile of vitamin c: mechanisms that underlie the technical application of a physiological molecule
22
Highly Luminescent Copper Nanoclusters Stabilized by Ascorbic Acid for the Quantitative Detection of 4-Aminoazobenzene
23
Blended gold/MnO@BSA nanoparticles for fluorometric and magnetic resonance determination of ascorbic acid.
24
In-situ growth of gold nanoparticles on a 3D-network consisting of a MoS2/rGO nanocomposite for simultaneous voltammetric determination of ascorbic acid, dopamine and uric acid.
25
Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
26
Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries.
27
Highly Selective and Reproducible Electrochemical Sensing of Ascorbic Acid Through a Conductive Polymer Coated Electrode
28
Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion
29
Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity
30
A Transcriptional Activator of Ascorbic Acid Transport in Is Required for Optimal Growth in Endophthalmitis in a Strain-Dependent Manner.
31
Ultrafine FeC nanoparticles embedded in N-doped graphitic carbon sheets for simultaneous determination of ascorbic acid, dopamine, uric acid and xanthine.
32
The spectrophotometric multicomponent analysis of a ternary mixture of ascorbic acid, acetylsalicylic acid and paracetamol by the double divisor-ratio spectra derivative and ratio spectra-zero crossing methods.
33
Electrochemical detection of ascorbic acid (vitamin C) using a glassy carbon electrode.
34
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.
35
Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic.
36
Composites of Bimetallic Platinum-Cobalt Alloy Nanoparticles and Reduced Graphene Oxide for Electrochemical Determination of Ascorbic Acid, Dopamine, and Uric Acid
37
Antitumor and antiviral activities of 4-substituted 1,2,3-triazolyl-2,3-dibenzyl-L-ascorbic acid derivatives.
38
The Antioxidant and Antiproliferative Activities of 1,2,3-Triazolyl-L-Ascorbic Acid Derivatives.
39
Serum Folate Forms Are Stable during Repeated Analysis in the Presence of Ascorbic Acid and during Frozen Sample Storage.
40
Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
41
The use of L-ascorbic acid in speciation of arsenic compounds in drinking water
42
Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.
43
Ascorbic Acid Production by Aspergillus flavus and Aspergillus tamarii; Kinetic and Thermodynamic Study.
44
treatment with ascorbic acid and α-tocopherol modulates oxidative-stress markers in the spinal cord of rats with neuropathic pain
45
calcium hydroxylapatite combined with microneedling and ascorbic acid is effective for treating stretch marks
46
effect of ascorbic acid on noise induced hearing loss in rats
47
effect of dietary vitamin c ascorbic acid on the growth performance and immune response of betok anabas testudineus bloch
48
spectrophotometric determination of l-ascorbic acid in pharmaceuticals based on its oxidation by potassium peroxymonosulfate and hydrogen peroxide
49
changes in the contents of kaempherol, quercetin and l-ascorbic acid in sea buckthorn berries during maturation
50
comparative effect of grape seed extract (vitis vinifera) and ascorbic acid in oxidative stress induced by on-pump coronary artery bypass surgery
51
kolaviron and l-ascorbic acid attenuate chlorambucil-induced testicular oxidative stress in rats
52
oxidative stress in the hippocampus during experimental seizures can be ameliorated with the antioxidant ascorbic acid
53
histological evaluation of the periodontal ligament from aged wistar rats supplemented with ascorbic acid
54
the influence of digestate and mineral fertilisers on yields and content of nitrates and ascorbic acid in kohlrabi bulbs
55
drug nanoparticle formulation using ascorbic acid derivatives
56
delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan
57
a derivative spectrometric method for hydroquinone determination in the presence of kojic acid, glycolic acid, and ascorbic acid
58
uso de scanner em espectrofotometria de absorção molecular: aplicação em experimento didático enfocando a determinação de ácido ascórbico molecular absorption spectrophotometry using a scanner: proposal of a didactic experiment for ascorbic acid determination
59
Selective and simultaneous sensing of ascorbic acid, dopamine and uric acid based on nitrogen-doped mesoporous carbon.
60
Effects of betaine and ascorbic acid supplementation on serum gonadotropin, testicular histological analysis and sperm quality in male Japanese quails during the dry season.