Keyword Connections

blueberry

Journals

3

1 International journal of food microbiology

2 phytomedicine : international journal of phytotherapy and phytopharmacology

3 Frontiers in microbiology

Research Groups

0

No Research Group Connected

Bibliographies

22

1 Mechanistic insights to the cardioprotective effect of blueberry nutraceutical extract in isoprenaline-induced cardiac hypertrophy.

2 Evaluation of Pre-harvest Microbiological Safety of Blueberry Production With or Without Manure-Derived Fertilizer.

3 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.

4 role of natural volatiles and essential oils in extending shelf life and controlling postharvest microorganisms of small fruits

5 hydrothermal carbonization of spent osmotic solution (sos) generated from osmotic dehydration of blueberries

6 Stem Blight of Blueberry Caused by sp. nov. in China.

7 Uses of selection strategies in both spectral and sample spaces for classifying hard and soft blueberry using near infrared data.

8 Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota

9 Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children

10 Genome-wide association of volatiles reveals candidate loci for blueberry flavor.

11 Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

12 tipo de ramo e efeito do ácido indal acético (aia) no estabelecimento in vitro de três cultivares de mirtilo branch type and the effect of indole acetic acid (iaa) on in vitro establishment of three blueberry cultivars

13 exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques

14 phenolic acid profiling, antioxidant, and anti-inflammatory activities, and mirna regulation in the polyphenols of 16 blueberry samples from china

15 effect of fruit size on the growth and development of andean blueberry (vaccinium meridionale swartz) seedlings from four locations in the colombian andes

16 blueberry consumption affects serum uric acid concentrations in older adults in a sex-specific manner

17 micropropagation of four blueberry cultivars

18 effect of blueberry anthocyanins malvidin and glycosides on the antioxidant properties in endothelial cells

19 conservation and nutritional quality of blueberry treated with eatable covering

20 soil nutrient availability, plant nutrient uptake, and wild blueberry (vaccinium angustifolium ait.) yield in response to n-viro biosolids and irrigation applications

21 blueberry phenolics reduce gastrointestinal infection of patients with cerebral venous thrombosis by improving depressant-induced autoimmune disorder via mir-155-mediated brain-derived neurotrophic factor

22 dissecting community structure in wild blueberry root and soil microbiome