Keyword Connections

gc–ms

Journals

8

1 Food chemistry

2 archives of toxicology

3 food research international (ottawa, ont)

4 amb express

5 Data in brief

6 Journal of microbiological methods

7 BMC genomics

8 World journal of microbiology & biotechnology

Research Groups

0

No Research Group Connected

Bibliographies

17

1 Metabolic signature of methylone in primary mouse hepatocytes, at subtoxic concentrations.

2 Chemical diversity in leaf and stem essential oils of Origanum vulgare L. and their effects on microbicidal activities.

3 Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS.

4 Performance of antifreeze protein HrCHI4 from Hippophae rhamnoides in improving the structure and freshness of green beans upon cryopreservation.

5 A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance.

6 molecular cloning and functional analysis of squalene synthase 2(sqs2) in salvia miltiorrhiza bunge

7 non-destructive profiling of volatile organic compounds using hs-spme/gc–ms and its application for the geographical discrimination of white rice

8 inhibitor y effect on key enzymes relevant to acute type-2 diabetes and antioxidative activity of ethanolic extract of artocarpus heterophyllus stem bark

9 economical synthesis of silver nanoparticles using leaf extract of acalypha hispida and its application in the detection of mn(ii) ions

10 Pyrolysis kinetic behavior and Py-GC–MS analysis of waste dahlia flowers into renewable fuel and value-added chemicals

11 Application of principal component analysis for the evaluation of the chemical constituents of Mimosa tenuiflora methanolic extract by DLLME/GC–MS

12 Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination

13 Supplementary data for the mechanism research for depolymerization of cellulose induced by hydroxyl radical using GC–MS, reaction kinetics simulation and quantum chemistry computation

14 Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

15 study on biomolecules in extractives of camellia oleifera fruit shell by gc–ms

16 phytochemical studies, antioxidant activities and identification of active compounds using gc–ms of dryopteris cochleata leaves

17 inhibition of naja naja venom enzymes by the methanolic extract of leucas aspera and its chemical profile by gc–ms