Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Cunha, A.G.
Food chemistry 2020 Vol. 324 pp. 0-0
307
cunha2020chemicalfood

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107007
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10.1016/j.foodchem.2020.126874
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