8 A potential role for avocado- and soybean-based nutritional supplements in the management of osteoarthritis: A review (Physician and Sportsmedicine (2010) 38, 2 (71-81))

9 Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.

10 Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” (Trends in Food Science & Technology (2017) 59 (139–147), (S0924224415301400) (10.1016/j.tifs.2016.11.005))

11 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

12 Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment.

13 The effects of triazophos applied to transgenic Bt rice on the nutritional indexes, Nlvg expression, and population growth of Nilaparvata lugens Stål under elevated CO₂.

14 Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.

15 An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content.

16 Effects of Breed, Age, Body Condition Score, and Nutritional Status on Follicular Population, Oocyte Yield, and Quality in Three Cameroonian Zebus Cattle Bos indicus

17 A Review of Native Wild Bee Nutritional Health

18 Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

19 Nutritional assessment of older adults with diabetes mellitus.

20 Nutritional Interventions and Considerations for the development of low calorie or sugar free foods.

21 Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo

22 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

23 Pretreatment prognostic nutritional index as a novel biomarker in non-small cell lung cancer patients treated with immune checkpoint inhibitors.

24 Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.

25 Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut ( L.) cultivars.

26 Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

27 The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

28 Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour

29 Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods

30 Evaluation of Nutritional Status and Allostatic Load in Adult Patients With Type 2 Diabetes.

31 Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

32 Nutritional status of children residing at an orphanage in Puducherry

33 Examination of the roles and capacities of duty bearers responsible for protecting the human rights to adequate food, nutritional health and wellbeing in Ugandan children's homes.

34 Assessment of nutritional habits and preferences of children and adolescents brought up in Krakow's orphanages.

35 Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study.

36 Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.

37 Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults

38 Correlation between Calorie Intake and Nutritional Status of Autism Spectrum Disorder in Children

39 Confident performance of chitosan and pistachio shell biochar on reducing Ni bioavailability in soil and plant plus improved the soil enzymatic activities, antioxidant defense system and nutritional quality of lettuce.

40 Differential Accumulation of Soybean Seed Storage Protein Subunits in Response to Sulfur and Nitrogen Nutritional Sources

41 Metabolic acidosis in chronic kidney disease: The nutritional approach

42 Biological, nutritional, and therapeutic significance of Moringa oleifera Lam.

43 Psychological predictors of nutritional adherence in adolescents with cystic fibrosis.

44 [Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática].

45 A study on pharmacognostic and nutritional prospects of 'Star Gooseberry' Fruit (Phyllanthus acidus L. Skeels)

46 Preliminary research on amino acid composition and nutritional value of clover proteins

47 Street food in Dushanbe, Tajikistan: availability and nutritional value.

48 Dunaliella Microalgae for Nutritional Protein: An Undervalued Asset.

49 Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia.

50 Association between maternal socioeconomic factors and nutritional outcomes in children under 5 years of age.

51 Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh.

52 Nutritional supplements in the treatment and prevention of delayed muscle soreness onset: A systematic review

53 Gamma irradiation of common beans: Effect on nutritional and technological properties

54 The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

55 Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals

56 Nutritional regulators of intestinal inflammation.

57 Systems biology of seeds: decoding the secret of biochemical seed factories for nutritional security

58 Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality

59 Comparative study of nutritional mode and mycorrhizal fungi in green and albino variants of Goodyera velutina, an orchid mainly utilizing saprotrophic rhizoctonia.

60 Biological effects of oxidized carbon nanomaterials (1D versus 2D) on Spodoptera frugiperda: Material dimensionality influences on the insect development, performance and nutritional physiology

61 Nutritional Supplementation for the Prevention and/or Treatment of Gestational Diabetes Mellitus

62 Toward a Scientific Nutritional Supplement Combination for Prostatism and Erectile Dysfunction I: From Known Pharmacology to Clinical Testing.

63 Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

64 Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

65 Antioxidant potential and nutritional values of vegetables: A review

66 The role of nutritional factors during adolescence in multiple sclerosis onset: a population-based incident case-control study.

67 Does message framing matter for promoting the use of nutritional warnings in decision making?

68 NUTRITIONAL AND ANTINUTRITIONAL EVALUATION OF SOME UNCONVENTIONAL WILD EDIBLE PLANTS

69 Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto<sup>®</sup>) reduce bee survival, food consumption, flight success, and thermoregulation

70 The effect of nutritional education based on health belief model on nutritional knowledge, Health Belief Model constructs, and dietary intake in hemodialysis patients

71 Nutritional rickets among children admitted with severe pneumonia at Mulago hospital, Uganda: a cross-sectional study

72 Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)

73 What Is Known About the Nutritional Intake of Women during Pregnancy Following Bariatric Surgery? A Scoping Review.

74 Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh.

75 Nutritional composition of food fishes and their importance in providing food and nutritional security.

76 Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.

77 Nutritional value, protein and peptide composition of edible cricket powders.

78 Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile.

79 Nutritional properties of organic and conventional beef meat at retail.

80 A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.

81 Technological and nutritional properties of ostrich, emu, and rhea meat quality

82 Impact of nutritional status on length of stay and hospital costs among patients admitted to a tertiary care hospital in Thailand.

83 [Relationship between macronutrient and micronutrient intake and nutritional status of active older adults in Chillán, Chile].

84 Health allowance for improving the nutritional status and development of 3-5-year-old left-behind children in poor rural areas of China: study protocol for a cluster randomised trial.

85 High participation in the Posyandu nutrition program improved children nutritional status.

86 Telemonitoring to improve nutritional status in community-dwelling elderly: design and methods for process and effect evaluation of a non-randomized controlled trial

87 Effects of Exercise and Nutritional Intervention on Body Composition, Metabolic Health, and Physical Performance in Adults with Sarcopenic Obesity: A Meta-Analysis.

88 Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

89 Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)

90 Nutritional evaluation of elongate mudskipper (Cuvier, 1816) from Diamond Harbor, West Bengal, India.

91 Demographic characteristics, nutritional behaviors, and orthorexic tendencies of women with breast cancer: a case-control study.

92 Development of high yielding strain of -: fructification, nutritional and phylogenetic studies.

93 Modulation of Agronomic and Nutritional Response of Pleurotus eryngii strains by Utilizing Glycine betaine enriched Cotton waste.

94 Chemical constituents with inhibitory activity of no production from a wild edible mushroom, russula vinosa lindbl, may be its nutritional ingredients

95 Promoting Circular Economy Through Sustainable Agriculture in Hidalgo: Recycling of Agro-Industrial Waste for Production of High Nutritional Native Mushrooms

96 Infant feeding practices in relation to iron status and other possible nutritional deficiencies in Pathumthani, Thailand.

97 Predictors of nutritional and inflammation risk in hemodialysis patients.

98 Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable.

99 Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments.

100 Recalcitrant carbon for composting of fibrous aquatic waste: Degradation kinetics, spectroscopic study and effect on physico-chemical and nutritional properties.

101 Social Determinant Factors and their Relationship with Nutritional Pattern in Cardiovascular Patients after Hospital Discharge.

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