1 Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

2 Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.

3 Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process.

4 Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.

5 Cost-effectiveness analysis of pembrolizumab compared to standard of care as first line treatment for patients with advanced melanoma in Hong Kong.

6 Inactivation of Listeria monocytogenes during dry-cured ham processing.

7 effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit

8 evaluation of brie cheese maturity from indentation test

9 pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit

10 influência do tratamento com etileno sobre o teor de sólidos solúveis e a cor de pimentas influence of ethylene treatment on the total solids content and color of peppers

11 tandem duplication events in the expansion of the small heat shock protein gene family in solanum lycopersicum (cv. heinz 1706)

12 identification, expression and iaa-amide synthetase activity analysis of gretchen hagen 3 in papaya fruit (carica papaya l.) during postharvest process

13 Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

14 Possible contribution of impact injury at harvest to anthracnose expression in ripening avocado: A review

15 Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

16 Effect of ethylene suppression on heptose sugars metabolism and ripening in avocado 'hass' fruit

17 Textural, biochemical and micro-structural changes in mesocarp tissue of imported avocado from Peru during ripening

18 Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+<sup>®</sup>Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage

19 Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

20 Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation

21 Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/ antioxidant systems of olives as determined by MDS-PTA

22 Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

23 Induced Ripening Agents and Their Effect on Fruit Quality of Banana

24 Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage

25 Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.

26 CERVICAL RIPENING BALLOON AS A METHOD OF PREINDUCTION - ONE CENTER STUDY.

27 Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits.

28 Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.

29 Transcriptional Differences in Peanut (Arachis hypogaea L.) Seeds at the Freshly Harvested, After-ripening and Newly Germinated Seed Stages: Insights into the Regulatory Networks of Seed Dormancy Release and Germination.

30 Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

31 Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit

32 Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

33 Atraso no amadurecimento de atemoia cv. African Pride após tratamento pós-colheita com 1-metilciclopropeno Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene

34 Genome-wide identification, phylogeny, and expression analyses of the 14-3-3 family reveal their involvement in the development, ripening and abiotic stress response in banana

35 El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening

36 Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.

37 External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce<sup>®</sup>’ and ‘Rugby’ mini-watermelon (Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest

38 Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium

39 iTRAQ and RNA-Seq analyses revealed the effects of grafting on fruit development and ripening of oriental melon (Cucumis melo L. var. makuwa).

40 inferring snowpack ripening and melt-out from distributed measurements of near-surface ground temperatures

41 climatic effects on sugarcane ripening under the influence of cultivars and crop age

42 identification and characterization of mirnas in ripening fruit of lycium barbarum l. using high-throughput sequencing

43 determination of histamine and tyramine in lyqvan cheese and tabriz ultra filtered in different ripening periods by high performance liquid chromatography

44 'januária': nova ameixa de maturação tardia 'januaria': a new late ripening plum

45 influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat uf cheeses during ripening

46 histochemistry and morphoanatomy study on guava fruit during ripening histoquímica e morfoanatomia em frutos de goiaba durante amadurecimento

47 chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening

48 metabolite profiling reveals developmental inequalities in pinot noir berry tissues late in ripening

49 kinetics of the polyphenolic content and radical scavenging capacity in olives through on-tree ripening

50 aminoethoxivinilglicina no controle do amadurecimento de frutos de caqui cv. fuyu aminoethoxyvinylglycine in the ripening control of persimmon fruits cv. fuyu

51 drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (vitis vinifera l.)

52 physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening

53 dynamics of lactose changes during ripening of edam cheese

54 exigências climáticas para o desenvolvimento e maturação dos frutos de cultivares de coffea arabica climatic requirements for fruit development and ripening of coffea arabica cultivars

55 blackberry (rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'brazos' and 'tupy' varieties grown in brazil

56 The AGPase Family Proteins in Banana: Genome-Wide Identification, Phylogeny, and Expression Analyses Reveal Their Involvement in the Development, Ripening, and Abiotic/Biotic Stress Responses

57 Corrigendum to "Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear" [Plant Physiol. Biochem. 185 (2022) 80-90

58 Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra.

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