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Keyword Connections
vegetable oil
Journals
5
1
Food chemistry
2
International journal of molecular sciences
3
international journal of systematic and evolutionary microbiology
4
Foods (Basel, Switzerland)
5
Journal of natural products
Research Groups
0
No Research Group Connected
Bibliographies
36
1
Quantification of aflatoxin B in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.
2
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.
3
Simplicispira soli sp. nov., a betaproteobacterium isolated from stream bank soil.
4
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of from Main Geographic Production Areas.
5
Benwamycins A-G, Trialkyl-Substituted Benzene Derivatives from a Soil-Derived .
6
evaluation of the use of a vegetable oil in distribution transformers evaluación del uso de un aceite vegetal en transformadores de distribución
7
lignolytic enzymes produced by trametes villosa ccb176 under different culture conditions enzimas ligninóliticas produzidas por trametes villosa ccb176 em diferentes condições de cultivo
8
effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
9
adsorption of dietary oils onto lignin for promising pharmaceutical and nutritional applications
10
Sustainable, Renewable and Environmental-Friendly Insulation Systems for High Voltages Applications
11
The role of pole and molecular geometry of fatty acids in vegetable oils droplet on ignition and boiling characteristics
12
Tariff Impact on the Domestic Price of Vegetable Oil in Iran and the Associated Issues
13
Screening method for argan oil adulteration with vegetable oils: An online hplc assay with postcolumn detection utilizing chemometric multidata analysis
14
Comparison of hydrogenated vegetable oil and biodiesel effects on combustion, unregulated and regulated gaseous pollutants and DPF regeneration procedure in a Euro6 car.
15
Potential immunomodulatory and antioxidant effects of walnut Juglans regia vegetable oil against lead-mediated hepatic damage and their interaction with lipase activity in rats
16
Microwave and Electrical Oven Heating are Having Different Effects on Antioxidant/oxidative Stress Parameters of Vegetable Oils: Potential impact on human health
17
Performance Evaluation of Vegetable Oil-Based Nano-Cutting Fluids in Environmentally Friendly Machining of Inconel-800 Alloy.
18
A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.
19
Corrigendum to “Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance” (Food Chemistry (2019) 295 (198–205), (S0308814619309276), (10.1016/j.foodchem.2019.05.120))
20
Requirement for Successful Production and Delivery of the Refined Vegetable Oils
21
Production of biodiesel from vegetable oils
22
Report on vegetable oilseeds production and vegetable oil production in The Republic of South Africa
23
Design and Integration for Biodiesel Production from Vegetable Oil via Transesterification Reaction
24
Estabilidade oxidativa de óleos vegetais utilizados em frituras de mandioca palito congelada Oxidative stability of vegetable oils used in frozen cassava chips frying
25
Lipid peroxidation in rat liver using different vegetable oils
26
ldh- ɣ-fe2o3-mos2 composite for vegetable oil and pb2+ removal from water
27
association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil
28
gasoils de substitution à partir d'esters d'huiles végétales: une opportunité pour certains pays ? replacement gas oils from vegetable oil esters: an opportunity for some countries ?
29
degumming of vegetable oil by a new microbial lipase
30
heterogeneous kinetics of vegetable oil transesterification at high temperature
31
comparison of biodiesel productivities of different vegetable oils by acidic catalysis
32
emulsion of systems containing egg yolk, polysaccharides and vegetable oil emulsão de sistemas contendo gema de ovo, polissacarídeos e óleo vegetal
33
solid biofuel utilization in vegetable oil production
34
transesterificação de óleos vegetais: caracterização por cromatografia em camada delgada e densidade transesterification of vegetable oils: characterization by thin-layer cromatography and density
35
quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures
36
performance and emission characteristics of ci engine fuelled with non edible vegetable oil and diesel blends