1 Complete Sequence, Multichromosomal Architecture and Transcriptome Analysis of the Mitochondrial Genome.

2 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

3 Improving Potato Stress Tolerance and Tuber Yield Under a Climate Change Scenario - A Current Overview.

4 Intravitreal Aflibercept for Retinal Nonperfusion in Proliferative Diabetic Retinopathy: Outcomes from the Randomized RECOVERY Trial.

5 Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)

6 the impact of precipitation conditions on medium-early cultivars of potato yielding

7 effect of irrigation and potash levels on keeping quality of potato

8 the use of the model for determining potato (solanum tuberosum l.) tuber distribution in the soil

9 cosiana – new romanian potato variety

10 characterization of bacillus isolates of potato rhizosphere from andean soils of peru and their potential pgpr characteristics

11 international commercial trade with potatoes (2009 - 2011)

12 genome-wide methylation patterns in androgen-independent prostate cancer cells: a comprehensive analysis combining medip-bisulfite, rna, and microrna sequencing data

13 applications of new breeding technologies for potato improvement

14 associação entre características agronômicas da batata nos plantios de primavera e outono no rio grande do sul association between potato agronomic characteristics in spring and autumn growing seasons in rio grande do sul

15 síntese de clorofilas e glicoalcalóides em tubérculos maduros de batata armazenados à luz natural synthesis of chlorophylls and glycoalkaloids in mature potato tubers stored under natural light

16 diversity, pathogenicity, and current occurrence of bacterial wilt bacterium ralstonia solanacearum in peru

17 biological control of sclerotinia sclerotiorum the causal agent of potato white mold by different trichoderma spp. and coniothyrium minitans

18 levels of intra-specific aflp diversity in tuber-bearing potato species with different breeding systems and ploidy levels

19 the effect of potato varieties on population of golden cyst nematode (globodera rostochiensis)

20 sustainability assessment of plant protection strategies in swiss winter wheat and potato production

21 parasitoid lalat pengorok daun pada pertanaman kentang dan tumbuhan liar di wilayah pangalengan

22 indigenous food systems and climate change: impacts of climatic shifts on the production and processing of native and traditional crops in the bolivian andes

23 climate change adaptation strategy in the food industry—insights from product carbon and water footprints

24 effect of mechanical injury and low temperature storage on the accumulation of glycoalkaloids in the tubers of 7 varieties of potato (solanum tuberosum l.) grown in oman

25 transcription activator-like effector nucleases (talen)-mediated targeted dna insertion in potato plants

26 Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

27 Phytophthora infestans effector SFI3 targets potato UBK to suppress early immune transcriptional responses.

28 Enhancement of Single Molecule Raman Scattering using Sprouted Potato Shaped Bimetallic Nanoparticles.

29 Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

30 Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.

31 Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxin.

32 Reproduction of Globodera pallida on tissue culture-derived potato plants and their potential use in resistance screening process

33 Effects of contemporary agricultural land cover on Colorado potato beetle genetic differentiation in the Columbia Basin and Central Sands.

34 Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

35 Productivity and food security effects of using of certified seed potato: The case of Kenya's potato farmers

36 Participatory potato seed production: A breakthrough for food security and income generation in the central highlands of Ethiopia

37 Correction to: Genotypic and phenotypic variability of Pectobacterium strains causing blackleg and soft rot on potato in Turkey (European Journal of Plant Pathology, (2018), 152, 1, (143-155), 10.1007/s10658-018-1459-y)

38 Prevalence of ' Liberibacter solanacearum' Haplotypes in Potato Tubers and Psyllid Vectors in Idaho From 2012 to 2018.

39 Erratum: Critical dilution curves for nitrogen, phosphorus, and potassium in potato group andigenum (Agronomy Journal, (2019) 111, 1, 10.2134/agronj2018.05.0357)

40 Correction: Responses of canopy growth and yield of potato cultivars to weather dynamics in a complex topography: Belg farming seasons in the gamo highlands, Ethiopia (Agronomy (2019) 9 (163) DOI: 10.3390/agronomy9040163)

41 Determination of chlorpropham (CIPC) residues, in the concrete flooring of potato stores, using quantitative (HPLC UV/VIS) and qualitative (GCMS) methods.

42 Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.

43 Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model.

44 Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

45 Effects of crop rotation on energy use efficiency of irrigated potato with cereals, canola, and alfalfa over a 14-year period in Manitoba, Canada

46 Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.

47 Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.

48 Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus.

49 Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

50 Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

51 Characteristics of starch breads enriched with red potatoes

52 Environmental impact of microbial protein from potato wastewater as feed ingredient: Comparative consequential life cycle assessment of three production systems and soybean meal.

53 Identification and impact of stable prognostic biochemical markers for cold-induced sweetening resistance on selection efficiency in potato (Solanum tuberosum L.) breeding programs.

54 Bacterial wilt of sweet potato caused by Ralstonia solanacearum in Taiwan

55 Adult body height as a mediator between early-life conditions and socio-economic status: the case of the Dutch Potato Famine, 1846–1847

56 The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest

57 Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.

58 DETERMINANTS OF ADOPTION OF POTATO PRODUCTION TECHNOLOGY PACKAGE BY SMALLHOLDER FARMERS: EVIDENCES FROM EASTERN ETHIOPIA

59 Development of an Open-Source Thermal Image Processing Software for Improving Irrigation Management in Potato Crops ( L.).

60 Involvement of nitrogen in storage root growth and related gene expression in sweetpotato (Ipomoea batatas).

61 Genome-wide association study identified candidate genes controlling continuous storage root formation and bulking in hexaploid sweetpotato.

62 Gibberellin Promotes Sweetpotato Root Vascular Lignification and Reduces Storage-Root Formation.

63 IbINH positively regulates drought stress tolerance in sweetpotato.

64 Correction to: Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxin.

65 Genome-wide genetic diversity detection and population structure analysis in sweetpotato (Ipomoea batatas) using RAD-seq.

66 Single-molecule real-time sequencing identifies massive full-length cDNAs and alternative-splicing events that facilitate comparative and functional genomics study in the hexaploid crop sweet potato.

67 Unraveling the Hexaploid Sweetpotato Inheritance Using Ultra-Dense Multilocus Mapping.

68 Comparative transcriptome profiling of tuberous roots of two sweetpotato lines with contrasting low temperature tolerance during storage.

69 Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles.

70 Phenotyping viral infection in sweetpotato using a high-throughput chlorophyll fluorescence and thermal imaging platform.

71 Flooding-Associated Soft Rot of Sweetpotato Storage Roots Caused by Distinct Isolates.

72 Transgenic sweetpotato plants overexpressing tocopherol cyclase display enhanced α-tocopherol content and abiotic stress tolerance.

73 and Inhibitory Effects of Gaseous Chlorine Dioxide against f. sp. Isolated from Stored Sweetpotato: Study II.

74 Traces of Imidacloprid Induce Hormesis as a Stimulatory Conditioned Response of Sweetpotato Whitefly (Hemiptera: Aleyrodidae).

75 A novel effect of glycine on the growth and starch biosynthesis of storage root in sweetpotato (Ipomoea batatas Lam.).

76 Organic mulches reduce crop attack by sweetpotato weevil (Cylas formicarius).

77 Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.].

78 Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems

79 Hot-water baths, biologicals and re-curing effects on rhizopus soft rot during sweetpotato packing

80 Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems

81 Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]

82 Development and Fitness of the Parasitoid, Encarsia formosa (Hymenoptera: Aphelinidae), on the B and Q of the Sweetpotato Whitefly (Hemiptera: Aleyrodidae)

83 Sweetpotato tolerance to saflufenacil and rimsulfuron/thifensulfuron-methyl applied pretransplanting

84 Flooding-Associated Soft Rot of Sweetpotato Storage Roots Caused by Distinct Clostridium Isolates

85 Split application of reduced nitrogen rate improves nitrogen uptake and use efficiency in sweetpotato

86 The horizontal gene transfer of Agrobacterium T-DNAs into the series Batatas (Genus Ipomoea) genome is not confined to hexaploid sweetpotato

87 Recent research on enhanced resistance to parasitic nematodes in sweetpotato

88 Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars

89 Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure

90 Genetic diversity of South African sweetpotato germplasm using molecular markers

91 Impacts of cultivation practices on internal browning in sweetpotato

92 Breeding new sweetpotato genotypes combining elevated content of two antagonistic traits of high dry matter and beta-carotene content in a high root yield background

93 Allele dosage–dependent selection of recessive F3’H allele homozygote altered anthocyanin composition in sweetpotato

94 Biotechnology of the sweetpotato: ensuring global food and nutrition security in the face of climate change

95 Seleção de clones de batata-doce resistentes a Meloidogyne incognita raça 1 Selection of sweetpotato clones resistant to Meloidogyne incognita race 1

96 Genetic variability and evolutionary implications of RNA silencing suppressor genes in RNA1 of sweet potato chlorotic stunt virus isolates infecting sweetpotato and related wild species.

97 Participatory selection of orange-fleshed sweetpotato varieties in north and north-east Côte d’Ivoire

98 Characterization and development of EST-derived SSR markers in cultivated sweetpotato (<it>Ipomoea batatas</it>)

99 Absorção e infiltração de água por raízes de batata-doce, através de ferimentos durante a lavagem Water absorption and infiltration in sweet-potato wound roots during washing

100 Yield, nutritional quality and stability of orangefleshed sweetpotato cultivars successively later harvesting periods in Mozambique

101 DUAL-PURPOSE ASSESSMENT FOR SWEETPOTATO

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