Keyword Connections

phenolic acids

Journals

9

1 Molecules (Basel, Switzerland)

2 food research international (ottawa, ont)

3 Carbohydrate polymers

4 Frontiers in chemistry

5 Plant physiology and biochemistry : PPB

6 Antioxidants (Basel, Switzerland)

7 Foods (Basel, Switzerland)

8 the onderstepoort journal of veterinary research

9 genes & nutrition

Research Groups

0

No Research Group Connected

Bibliographies

28

1 Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of , Compared to and .

2 Investigation of the acaricidal activity of the acetone and ethanol extracts of 12 South African plants against the adult ticks of <i>Rhipicephalus turanicus</i>.

3 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

4 Biomarkers of cereal food intake.

5 Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

6 Modulation of Pb-induced stress in Prosopis shoots through an interconnected network of signaling molecules, phenolic compounds and amino acids.

7 Autofluorescence in Plants.

8 determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products

9 phenolic acids of plant origin—a review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties

10 phenolic content of artemisia annua l. from natural habitats in republic of moldova

11 antioxidant activities of various extracts from artemisisa selengensis turcz (luhao)

12 oxidation of aniline in the presence of phenolic acids

13 association between polyphenol intake and adherence to the mediterranean diet in sicily, southern italy

14 elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in malaysian young ginger (zingiber officinale roscoe.) varieties

15 chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps

16 biostimulant effects of seed-applied sedaxane fungicide: morphological and physiological changes in maize seedlings

17 Simultaneous determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by HPLC-MS/MS and discovery of antioxidant ingredients based on relevance analysis.

18 Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

19 Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.

20 Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms

21 effects of phenolic acids on the growth and production of t‐2 and ht‐2 toxins by fusarium langsethiae and f. sporotrichioides

22 antimicrobial, anthelmintic activities and characterisation of functional phenolic acids of achyranthes aspera linn.: a medicinal plant used for the treatment of wounds and ringworm in east africa

23 dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells

24 Effect of potassium sorbate, sodium benzoate, and sodium nitrite on biosynthesis of cyclopiazonic and mycophenolic acids and citrinin by fungi of the Penicillium genus

25 Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor.

26 Antioxidant Activity of Flavonoids and Phenolic Acids from Dodonaea angustifolia Flower: HPLC Profile and PASS Prediction

27 Targeted HPTLC Profile, Quantification of Flavonoids and Phenolic Acids, and Antimicrobial Activity of Dodonaea angustifolia (L.f.) Leaves and Flowers

28 Antioxidant activity of �avonoids and phenolic acids from Dodonaea angustifolia �ower: HPLC pro�le and PASS prediction