Keyword Connections

tenderness

Journals

3

1 food research international (ottawa, ont)

2 Meat science

3 ultrasonics sonochemistry

Research Groups

0

No Research Group Connected

Bibliographies

10

1 Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat.

2 the effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness

3 An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen

4 Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle

5 Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed

6 caracterização do processo de rigor mortis do músculo ilio-ischiocaudalis de jacaré-do-pantanal (caiman crocodilus yacare) e maciez da carne characterization of rigor mortis process of muscle ilio-ischiocaudalis of pantanal alligator (caiman crocodilus yacare) and meat tenderness

7 efeitos da injeção de cloreto de cálcio pós-morte e tempo de maturação no amaciamento e nas perdas por cozimento do músculo longissimus dorsi de animais bos indicus e bos taurus selecionados para ganho de peso effects of postmortem calcium chloride injection and aging time on tenderness and cooking losses of longissimus dorsi muscle from bos indicus and bos taurus animals selected for weight gain

8 tenderness of beef as affected by the age of animal

9 effects of animal class and genotype on beef muscle nanostructure, phu, colour and tenderness

10 Perineal Massage Improves the Dyspareunia Caused by Tenderness of the Pelvic Floor Muscles