Keyword Connections

fruits and vegetables

Journals

4

1 Appetite

2 Health affairs (Project Hope)

3 journal of nutrition education and behavior

4 american journal of medical quality : the official journal of the american college of medical quality

Research Groups

0

No Research Group Connected

Bibliographies

25

1 Applying the information-motivation-behavioral skills model to explain adolescents' fruits and vegetables consumption.

2 are changes in consumption of “healthy” foods related to changes in consumption of “unhealthy” foods during pediatric obesity treatment?

3 evaluation of the new york city green carts program

4 Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.

5 Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis.

6 An Arduino-based low cost device for the measurement of the respiration rates of fruits and vegetables

7 A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

8 Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

9 Multivariate response surface methodology assisted modified QuEChERS extraction method for the evaluation of organophosphate pesticides in fruits and vegetables cultivated in Nilgiris, South India

10 Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

11 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

12 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

13 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

14 NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES

15 Is Seasonal Households' Consumption Good for the Nexus Carbon/Water Footprint? The Spanish Fruits and Vegetables Case.

16 [Studies and application method and quality control system for detecting hepatitis A virus in water for fruits and vegetables production].

17 Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

18 Safety, Quality, and Processing of Fruits and Vegetables.

19 Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.

20 determination of macro, essential trace elements, toxic heavy metal concentrations, crude oil extracts and ash composition from saudi arabian fruits and vegetables having medicinal values

21 analysis and research on the key success factors of marketing ugly fruits and vegetables

22 intake of raw fruits and vegetables is associated with better mental health than intake of processed fruits and vegetables

23 Determination of Selected Priority Pesticides in High Water Fruits and Vegetables by Modified QuEChERS and GC-ECD with GC-MS/MS Confirmation

24 effect of formaldehyde on some post-harvest qualities and shelf-life of selected fruits and vegetables

25 Microbial soft rot of cultivated fruits and vegetables