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handlers
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Bibliographies
13
1
Assessment of Bacterial Hand Contamination and Associated Factors Among Food Handlers Working in Catering Establishments of Hosanna Town, Hadiya Zone, South Ethiopia, 2023
2
Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia
3
Prevalence of Intestinal Parasites among Food-handlers in Shiraz, Iran
4
Prevalence and Associated Factors of Intestinal Parasitic Infections among Food Handlers at Prison, East and West Gojjam, Ethiopia
5
Seroprevalence of hepatitis B and C viruses among medical waste handlers at Gondar town Health institutions, Northwest Ethiopia
6
Use of benchmark dose models in risk assessment for occupational handlers of eight pesticides used in pome fruit production
7
Detection of intestinal parasites and isolation of potential pathogens and their susceptibility to antibiotics from food handlers
8
Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale
9
Microbial contamination in food, food-handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates
10
the exposure rate to hepatitis b and c viruses among medical waste handlers in three government hospitals, southern ethiopia
11
seniors, and their food handlers and caregivers, need food safety and nutrition education
12
bioaerosols, noise, and ultraviolet radiation exposures for municipal solid waste handlers
13
Knowledge of Personal Hygiene Among Street Food Vendors and Canteen Food Handlers in Kano: A Mixed Methods Study.