Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale

Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale

Yildirim, Y.
ankara universitesi veteriner fakultesi dergisi 2020 Vol. 67 pp. 153-160
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yildirim2020knowledgeankara

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