Microbial contamination in food, food-handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates

Microbial contamination in food, food-handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates

Erdoğan, M.
ankara universitesi veteriner fakultesi dergisi 2020 Vol. 67 pp. 73-79
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erdogan2020microbialankara

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