1 Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, Indonesia

2 Antifungal Production of a Strain of Actinomycetes spp Isolated from the Rhizosphere of Cajuput Plant: Selection and Detection of Exhibiting Activity Against Tested Fungi

3 Antigen Presentation Ability of Salmonella Carrying DNA Vaccine Model and MCP-3 gene

4 Accumulation of Anthocyanin and its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts when Exposed to Light, Dark, Sugar and Methyl Jasmonate.

5 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

6 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

7 Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation

8 iTRAQ-based analysis of the Arabidopsis proteome reveals insights into the potential mechanisms of anthocyanin accumulation regulation in response to phosphate deficiency.

9 Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

10 Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut 'Sansai Blue' Orchid Flowers.

11 Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells

12 Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.

13 Disruption of Angiogenesis by Anthocyanin-Rich Extracts of .

14 Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin.

15 Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging

16 Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit

17 Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota

18 Uncovering the evolutionary origin of blue anthocyanins in cereal grains.

19 A Comparative Evaluation of the Antiproliferative Activity against HepG2 Liver Carcinoma Cells of Plant-Derived Silver Nanoparticles from Basil Extracts with Contrasting Anthocyanin Contents.

20 Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.

21 Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.

22 Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.

23 Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

24 SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

25 The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple.

26 An apple B-Box protein MdBBX37 modulates anthocyanin biosynthesis and hypocotyl elongation synergistically with MdMYBs and MdHY5.

27 Optimization of Total Anthocyanin Extraction from Brown Rice (Oryza nivara)

28 DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach.

29 Allele dosage–dependent selection of recessive F3’H allele homozygote altered anthocyanin composition in sweetpotato

30 Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock.

31 Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line.

32 Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root.

33 Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.

34 Chemical evolution of the colour systems generated by riccionidin A, 3-deoxyanthocyanidins and anthocyanins.

35 Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

36 Anthocyanins Protect Against Ethanol-Induced Neuronal Apoptosis via GABA B1 Receptors Intracellular Signaling in Prenatal Rat Hippocampal Neurons

37 Anthocyanins protect against ethanol-induced neuronal apoptosis via GABAB1 receptors intracellular signaling in prenatal rat hippocampal neurons

38 Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

39 anthocyanins and their variation in red wines i. monomeric anthocyanins and their color expression

40 mining for candidate genes in an introgression line by using rna sequencing: the anthocyanin overaccumulation phenotype in brassica

41 bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition

42 obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

43 aktivitas antioksidan antosianin beras ketan hitam selama fermentasi [antioxidant activity of anthocyanin of black glutinous rice during fermentation]

44 influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage

45 LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

46 influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (vitis vinifera) variedades tannat e ancelota solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (vitis vinifera) bagasse extracts from tannat and ancelota - different varieties of vitis vinifera varieties

47 copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

48 chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

49 characterization of the aba receptor vlpyl1 that regulates anthocyanin accumulation in grape berry skin

50 herança da pigmentação com antocianina em crotalaria juncea l. inheritance of anthocyanin pigmentation in crotalaria juncea l.

51 differential responses of sugar, organic acids and anthocyanins to source-sink modulation in cabernet sauvignon and sangiovese grapevines

52 effect of blueberry anthocyanins malvidin and glycosides on the antioxidant properties in endothelial cells

53 clinical effect of 1g/l anthocyanin eye-patch for mild and moderate dry eye

54 red chicory (cichorium intybus l. cultivar) as a potential source of antioxidant anthocyanins for intestinal health

55 biosynthesis of oligomeric anthocyanins from grape skin extracts

56 mulberry anthocyanin extract ameliorates oxidative damage in hepg2 cells and prolongs the lifespan of caenorhabditis elegans through mapk and nrf2 pathways

57 biosynthesis of anthocyanins and their regulation in colored grapes

58 composition and antioxidant activity of the anthocyanins of the fruit of berberis heteropoda schrenk

59 Foliar anthocyanin accumulation may be a useful indicator of hardiness in eucalypt seedlings

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