6 survival rates and contamination of nodes three varieties of hancornia speciosa in different concentrations of sodium hypochlorite and immersion times

7 natural pectin polysaccharides as edible coatings

8 folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations

9 intake of raw fruits and vegetables is associated with better mental health than intake of processed fruits and vegetables

10 classical and nir measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

11 características físicas e químicas dos frutos do cambucizeiro (campomanesia phaea) physical and chemical characteristics of cambucizeiro's fruits (campomanesia phaea)

12 análise de viabilidade econômica e de risco da fruticultura na região norte fluminense

13 new glycosidic constituents from fruits of lycium chinense and their antioxidant activities

14 influence of process parameters on the color and texture of passion fruit albedo preserved in syrup influência de parâmetros do processo sobre a cor e textura de doces de albedo de maracujá em calda

15 successful selling of packed fresh fruit and vegetable

16 picky eating in children

17 apple consumers’ preferences on the example of the poznaŃ university of life sciences students

18 desidratação osmótica de fatias de jaca osmotic dehydration of jack fruit slices

19 perfil do consumidor de frutas em cidades do interior do estado de são paulo - sp fruit consumer profile in cities of the interior of the state of são paulo - sp

20 influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves influência do teor de albedo de maracujá, do ácido cítrico e da relação polpa/açúcar sobre a qualidade de doce de banana

21 pemurnian protease dari buah dan daun mengkudu (morinda citrifolia l.) [purification of proteases from fruits and leaves of noni (morinda citrifolia l.)]

22 Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

23 Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

24 Whole Fruits and Fruit Fiber Emerging Health Effects.

25 Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

26 Morphological characterization of fruits, seeds and post-seminal development of avocado

27 Anticholinesterase activity and metabolite profiling of Syagrus romanzoffiana (Cham.) Glassman leaves and fruits via UPLC–QTOF–PDA–MS

28 Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.

29 Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.

30 Adsorption kinetics for the removal of fluoride from aqueous solution by activated carbon adsorbents derived from the peels of selected citrus fruits

31 Enantioseparation and determination of triazole fungicides in vegetables and fruits by aqueous two-phase extraction coupled with online heart-cutting two-dimensional liquid chromatography

32 Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents.

33 Plasmid-mediated colistin resistance gene mcr-1 in Escherichia coli and Klebsiella pneumoniae isolated from market retail fruits in Guangzhou, China

34 Plasmid-mediated colistin resistance gene mcr-1 in Escherichia coli and Klebsiella pneumoniae isolated from market retail fruits in Guangzhou, China

35 Morphological Variations in Tamarindus indica LINN. Fruits and Seed Traits in the Different Agroecological Zones of Uganda

36 The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

37 Comparison of Volatile Oil between the Fruits of Lour. and Lour. var. T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques.

38 Aflatoxin Contamination of Non-cultivated Fruits in Zambia.

39 Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis.

40 An Arduino-based low cost device for the measurement of the respiration rates of fruits and vegetables

41 Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation.

42 Life cycle environmental impacts of fruits consumption in the UK.

43 Development of an indirect competitive enzyme-linked immunosorbent assay applied to the Botrytis cinerea quantification in tissues of postharvest fruits.

44 Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits

45 Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil.

46 Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode.

47 A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

48 Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

49 Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor

50 Multivariate response surface methodology assisted modified QuEChERS extraction method for the evaluation of organophosphate pesticides in fruits and vegetables cultivated in Nilgiris, South India

51 Effects of flavonoid rich fruits on hypertension in adults: a systematic review.

52 Advances in green nanobiotechnology: Data for synthesis and characterization of silver nanoparticles from ethanolic extracts of fruits and leaves of .

53 Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

54 Aeromycoflora of fruit markets of Baroda, India and associated diseases of certain fruits

55 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

56 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

57 Parasitic contamination of raw vegetables and fruits collected from selected local markets in Arba Minch town, Southern Ethiopia.

58 Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

59 An environment-friendly spot test method with digital imaging for the micro-titration of citric fruits.

60 Two new quinolone alkaloids from the nearly ripe fruits of .

61 Steroidal alkaloid glycosides and phenolics from the immature fruits of Solanum nigrum.

62 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

63 Dried fruits: excellent in vitro and in vivo antioxidants.

64 Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

65 Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

66 NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES

67 Determination of 12 Carbamate Insecticides in Typical Vegetables and Fruits by Rapid Multi-Plug Filtration Cleanup and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry Detection.

68 Ethnobotanical dataset on local edible fruits in North Sulawesi, Indonesia.

69 Morphological characterization and molecular identification of stem-end rot associated fungal species isolated from ‘karutha colomban’ mango fruits in Sri Lanka

70 Bacterial antagonists and hexanal-induced systemic resistance of mango fruits against lasiodiplodia theobromae causing stem-end rot

71 Occurrence of stem-end rot on mango fruits caused by Lasiodiplodia theobromae in Korea

72 Natural dye extracted from Areca catechu fruits as a new sensitiser for dye-sensitised solar cell fabrication: Optimisation using D-Optimal design

73 Applying the information-motivation-behavioral skills model to explain adolescents' fruits and vegetables consumption.

74 Is Seasonal Households' Consumption Good for the Nexus Carbon/Water Footprint? The Spanish Fruits and Vegetables Case.

75 [Studies and application method and quality control system for detecting hepatitis A virus in water for fruits and vegetables production].

76 Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits

77 SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

78 Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

79 Safety, Quality, and Processing of Fruits and Vegetables.

80 Aroma compounds in mini-watermelon fruits from different grafting combinations.

81 Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.

82 Cost-effective voltammetric determination of boron in dried fruits and nuts using modified electrodes.

83 Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits

84 A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

85 Effect of chitosan/Nano-TiO<inf>2</inf> composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

86 Atraso no amadurecimento de atemoia cv. African Pride após tratamento pós-colheita com 1-metilciclopropeno Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene

87 Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).

88 Metabolomics Analysis of the Peels of Different Colored Citrus Fruits ( cv. 'Shatangju') During the Maturation Period Based on UHPLC-QQQ-MS.

89 Environmental DNA from avian residual saliva in fruits and its potential uses in population genetics

90 The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits

91 Protective effects of D-005, a lipid extract from acrocomia crispa fruits, against ischemia/reperfusion-induced acute kidney injury in rats

92 Development and optimization of a method for determining betaine and trigonelline in the fruits of Lycium species by using solid-phase extraction combined with HPLC-diode array detector.

93 Physical properties of Jatropha curcas L. fruits and seeds with respect to their maturity stage

94 Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

95 Ethephon effect on protein synthesis in fig fruits

96 Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.

97 Hydrolyzable tannins from Poincianella (Caesalpinia) microphylla fruits: Metabolite profiling and anti-Trichomonas vaginalis activity

98 Pharmacognostic specification of Zanthoxylum limonella (Dennst.) Alston: Fruits and seeds in Thailand

99 Identification of a conserved set of cytokinin-responsive genes expressed in the fruits of Prunus persica

100 Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

101 Hepatoprotective homoisoflavonoids from the fruits of Cucumis bisexualis.

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