1 Simulation of Vortex growth in planar entry flow of a viscoelastic fluid

2 Rheological and the Fresh State Properties of Alkali-Activated Mortars by Blast Furnace Slag

3 Morphological and rheological study of the epoxy polymer and their nanocomposite (NGTHTPTBAE/MDA/TSP) crosslinked by methylene dianiline and formulated by trisodium phosphate

4 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

5 Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

6 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

7 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

8 Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

9 Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

10 Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

11 Study of the effect of aggregate geometry characteristics on the rheology of asphalt mortar using newly developed material rheological property test analyzer and aggregate image measurement system

12 The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

13 Rheological characteristics of unstable heavy crude oil-water dispersed mixtures

14 Rheological Behavior and Steam Gasification of Bio-slurry

15 Effects of Collagenase Type II on Vitreous Humor-An in Situ Rheological Study

16 Study on rheological properties of aviation lubricating oil under conditions of heavy load, high speed, and high temperature

17 Novel Waterborne UV-Curable Hyperbranched Polyurethane Acrylate/Silica with Good Printability and Rheological Properties Applicable to Flexographic Ink.

18 An experimental study on the rheological behavior of hybrid Tungsten oxide (WO<inf>3</inf>)-MWCNTs/engine oil Newtonian nanofluids

19 Influence of Nano-SiO, Nano-CaCO and Nano-AlO on Rheological Properties of Cement-Fly Ash Paste.

20 Effect of freezing and food additives on the rheological properties of egg yolk

21 Active Control of a Small-Scale Wind Turbine Blade Containing Magnetorheological Fluid.

22 Rheological Behavior and Microstructure Characteristics of SCC Incorporating Metakaolin and Silica Fume.

23 Non- petroleum- based binders for paving applications: Rheological and chemical investigation on ageing effects

24 Investigation of rheological properties of feedstock using the backbone binder polypropylene for injection molding of in718 superalloy powder

25 Rheological Properties of Specific Complete Nutrition Medical Foods for Dysphagia

26 Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

27 The impact of modification techniques on the rheological properties of dysphagia foods and liquids.

28 Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets

29 Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets

30 Rheological and clustering approach to classify Iranian soft/liquid food products to meet dysphagia diet requirements

31 Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration

32 Rheological characterization and cluster classification of Iranian commercial foods, drinks and desserts to recommend for esophageal dysphagia diets

33 Rheological properties of clarified pear juice concentrates

34 Rheological behaviour of apple juice and pear juice and their concentrates

35 Innovation in fig syrup production process: A rheological approach

36 Research on a mix design method of self-compacting concrete based on a paste rheological threshold theory and a powder equivalence model

37 Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.

38 Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.

39 Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch

40 Rheological properties of magnetorheological suspensions stabilized with nanocelluloses.

41 Magnetostatic Analysis of a Pinch Mode Magnetorheological Valve

42 Effect of Different Rheological Models on the Distress Prediction of Composite Pavement.

43 Rheological characterization of asphalt binders used in strain relief asphalt mixtures (SRAM)1

44 Effect of activated carbon obtained from vinasse and marc on the rheological and mechanical characteristics of the bitumen binders and hot mix asphalts

45 Chemical, rheological and aging characteristic properties of Xinjiang rock asphalt-modified bitumen

46 Effects of the addition of date palm fibers on the physical, rheological and thermal properties of bitumen

47 Rheological properties and thermal conductivity of bitumen binders modified with graphene

48 Effect of PEG loading on the rheological stability of bitumen/PE/PEG blends based on network structure evolution

49 Evaluation of viscosity-temperature characteristics and rheological properties of rejuvenated SBS modified bitumen with active warm additive

50 Physical and High-Temperature Rheological Properties of PHEMA-Modified Bitumen

51 Dataset of mechanical, marshall and rheological properties of crumb rubber – Bio-oil modified hot mix asphalt for sustainable pavement works

52 Chapter 8 Theoretical Principles of the Bitumen Structure and the Role of Asphaltenes (Based on Rheological Method)

53 Effect of thermal aging on high viscosity modified asphalt binder: Rheological property, chemical composition and phase morphology

54 Free nitrous acid pre-treatment enhances anaerobic digestion of waste activated sludge and rheological properties of digested sludge: A pilot-scale study.

55 Absolute Rheological Measurements of Model Suspensions: Influence and Correction of Wall Slip Prevention Measures.

56 Effect of some hydrocolloids on the rheological properties of different formulated ketchups

57 Rheological Considerations for Binder Development in Direct Ink Writing of Energetic Materials

58 The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide

59 Chemical Composition and Rheological Characteristics of Binders Containing RAP and Rejuvenator

60 Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

61 Fluid Rheological Effects on the Flow of Polymer Solutions in a Contraction-Expansion Microchannel.

62 A theoretical analysis of Biorheological fluid flowing through a complex wavy convergent channel under porosity and electro-magneto-hydrodynamics Effects.

63 Experimental and numerical characterisation of rheological properties of a drop test response of a ballistic plastilina.

64 Influence of Enzyme Additives on the Rheological Properties of Digester Slurry and on Biomethane Yield.

65 A rheological test to assess the ability of food inks to form dimensionally stable 3D food structures

66 Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk

67 a review on parametric dynamic models of magnetorheological dampers and their characterization methods

68 the rheological behavior of disperse systems for 3d print-ing in constrcution: the problem of control and possibility of «nano» tools application

69 influence of hydroxypropylmethyl cellulose-sodium laurylsulfate interaction on rheological properties of the solution

70 the importance and influence of rheological properties of polymer solutions in phase inversion process and morphology of polymeric membranes

71 estudo do efeito da temperatura nas propriedades reológicas da polpa de butiá (butia eriospatha) / study of temperature effect on rheological parameters of the butia pulp (butia eriospatha)

72 effects of wma additive on the rheological properties of asphalt binder and high temperature performance grade

73 the experimental didactic stand for determining the parameters of the gear with magnetorheological clutch and brake

74 the microcantilever: a versatile tool for measuring the rheological properties of complex fluids

75 effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (mangifera indica)

76 longxuetongluo capsule improves erythrocyte function against lipid peroxidation and abnormal hemorheological parameters in high fat diet-induced apoe−/− mice

77 effects of swimming on erythrocyte rheological properties

78 influence of degradation process on rheological characteristics of polymer materials

79 a robust vibration control of a magnetorheological damper based railway suspension using a novel adaptive type 2 fuzzy sliding mode controller

80 conformation and rheological properties of calf-thymus dna in solution

81 development of magnetorheological engine mount test rig

82 rheological and quality characteristics of taftoon bread as affected by salep and persian gums

83 fuzzy semiactive vibration control of structures using magnetorheological elastomer

84 rheological behaviors of polymer impregnated maple veneer

85 rheological and thermal analysis of the filling stage of injection moulding

86 on nonexistence of global in time solution for a mixed problem for a nonlinear evolution equation with memory generalizing the voigt-kelvin rheological model

87 uniformly dispersed and re-agglomerated graphene oxide-based cement pastes: a comparison of rheological properties, mechanical properties and microstructure

88 d-α-tocopherol nanoemulsions: size properties, rheological behavior, surface tension, osmolarity and cytotoxicity

89 comparative effects of mmt clay modified with two different cationic surfactants on the thermal and rheological properties of polypropylene nanocomposites

90 effect of temperature on the rheological properties with shear stress limit of iron oxide nanoparticle modified bentonite drilling muds

91 optimal control of magnetorheological fluid dampers for seismic isolation of structures

92 influence of eccentricity and angular velocity on force effects on rotor of magnetorheological damper

93 caracterização das propriedades reológicas e dinâmicas de composições de borracha natural com resíduo de eva characterization of rheological and dynamic properties of natural rubber compositions with waste eva

94 biorheological model on flow of herschel-bulkley fluid through a tapered arterial stenosis with dilatation

95 desenvolvimento de nanocompósitos de poliamida6/polietileno/argila organofílica: o efeito do compatibilizante pe-g-ma no comportamento reológico da mistura development of polyamide6/polyethylene/organoclay nanocomposites: the effect of the pe-g-ma compatibilizer on the rheological behavior of mixture

96 field strength dependence of the high-frequency viscoelastic relaxation process in polyaniline/silicone oil electrorheological suspensions

97 effects of momordica charantia l. on the blood rheological properties in diabetic patients

98 effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

99 influence of wheat-milled products and their additive blends on pasta dough rheological, microstructure, and product quality characteristics

100 study of semi-solid magnesium alloys (with re elements) as a non-newtonian fluid described by rheological models

101 rheological and mechanical properties of recycled poly(ethylene terephtalate)/high density polyethylene blends

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