Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets

Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets

Cho, H.
Preventive nutrition and food science 2015 Vol. 20 pp. 137-142
196
cho2015effectpreventive

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59433
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10.3746/pnf.2015.20.2.137
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