Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

Moret-Tatay, A.

food hydrocolloids 2015 Vol. 51 pp. 318-326

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morettatay2015commercialfood

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59316

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10.1016/j.foodhyd.2015.05.019

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Scimatic Chain (ID: 481)

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