Rheological characterization and cluster classification of Iranian commercial foods, drinks and desserts to recommend for esophageal dysphagia diets

Rheological characterization and cluster classification of Iranian commercial foods, drinks and desserts to recommend for esophageal dysphagia diets

Zargaraan, A.
Iranian journal of public health 2013 Vol. 42 pp. 1446-1456
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zargaraan2013rheologicaliranian

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