Keyword Connections

fatty acid profile

Journals

6

1 Poultry science

2 BMC plant biology

3 Journal of the science of food and agriculture

4 Bioresource technology

5 Tropical animal health and production

6 Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Research Groups

0

No Research Group Connected

Bibliographies

30

1 Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae.

2 Enhancement of linoleic acid content stimulates astaxanthin esterification in Coelastrum sp.

3 Skin Mucus Fatty Acid Composition of Gilthead Sea Bream (Sparus Aurata): A Descriptive Study in Fish Fed Low and High Fish Meal Diets

4 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

5 Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

6 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

7 characterization of shrimp oil from pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry

8 elemental microchemistry, fatty acid profile and geometric morphometrics signatures of goose barnacles (<i>pollicipes pollicipes</i>) reveal their place of origin

9 Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis.

10 Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat.

11 Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

12 Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

13 Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

14 Vitellogenin receptor and fatty acid profiles of individual lipid classes of oocytes from wild and captive-reared greater amberjack (Seriola dumerili) during the reproductive cycle

15 Growth and fatty acid profiles of Halophytophthora vesicula and Salispina spinosa from Philippine mangrove leaves.

16 Determination of Antioxidant, Anticholinesterase, Tyrosinase Inhibitory Activities and Fatty Acid Profiles of 10 Anatolian Klasea Cass. Species

17 Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.

18 Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

19 Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms () Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System.

20 Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.

21 Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

22 Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)

23 Developmental programming: impact of prenatal testosterone excess on insulin sensitivity, adiposity, and free fatty acid profile in postpubertal female sheep

24 Developmental Programming: Impact of Prenatal Testosterone Excess on Insulin Sensitivity, Adiposity, and Free Fatty Acid Profile in Postpubertal Female Sheep

25 Age and disease related changes in intestinal bacterial populations assessed by cell culture, 16S rRNA abundance, and community cellular fatty acid profiles

26 antioxidant activity, fatty acid profile and tocopherols of tamarindus indica l. seeds

27 fatty acid profiles and carotenoids accumulation in hepatopancreas and ovary of wild female mud crab (scylla paramamosain, estampador, 1949)

28 parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos angus e nelore terminados em pastagem physicochemical parameters and fatty acid profiles in angus and nellore cattle finished on pasture

29 effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (petrovská klobása)

30 effects of olive scale (parlatoria oleae (colvée)) attack on yield, quality and fatty acid profile of virgin olive oil