1 Structure, morphology and composition of fur on different parts of reindeer (Rangifer Tarandus) foot.

2 Edible flowers: Bioactive profile and its potential to be used in food development.

3 demonstrating how to best examine group-based segregation: a statistical and conceptual multilevel approach

4 composição, abundância e distribuição espacial do zooplâncton no complexo estuarino de paranaguá durante o inverno de 1993 e o verão de 1994 zooplankton composition, abundance and spatial distribution in the estuarine complex of paranaguá during winter 1993 and summer 1994

5 características físicas e físico-química da casca de mangostão em três períodos da safra physicaland physiochemical characteristics of mangosteen peel in three harvest periods

6 proximate composition, mineral content and antinutritional factors of some capsicum (capsicum annum) varieties grown in ethiopia

7 integration problems of the old and the new in urban space development

8 an assessment of solid waste and landfilis in muscat area, oman

9 the megazoobenthos of the scotia arc islands

10 nutritive value response of native warm-season forage grasses to harvest intervals and durations in mixed stands

11 influência da altitude na qualidade das uvas 'chardonnay' e 'pinot noir' em minas gerais altitude influence on the quality of 'chardonnay' and 'pinot noir' grapes in the state of minas gerais

12 lógica e composição dos ordenamentos jurídicos

13 ОБУЧЕНИЕ ЧТЕНИЮ АНГЛОЯЗЫЧНОЙ ЮРИДИЧЕСКОЙ ЛИТЕРАТУРЫ В ОБРАЗОВАТЕЛЬНЫХ ОРГАНИЗАЦИЯХ СИСТЕМЫ МВД РОССИИ

14 agronomic evaluation of 'bordô' grapevine (ives) clones

15 social, ethnical, cultural and confessional features of architectural heritage of monasteries

16 storicizzare le teorie psicocritiche

17 introduced and invasive insect species in the czech republic and their economic and ecological impact (insecta)

18 Trisha Brown et J.S. Bach : Pour une offrande qui ne soit pas un sa...

19 The Impact of Beehive Proximity, Human Activity and Agricultural Intensity on Diptera Diversity in a Mediterranean Mosaic of Agroecosystems, with a Focus on Pest Species.

20 SCREENING THE PHYTOCHEMICAL COMPOSITION AND EXPLORING THE PHARMACOLOGICAL POTENTIAL OF DODONAEA VISCOSA L. LEAVES

21 Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of "Vitis vinifera" L.Cabernet-Sauvignon in a cool climate area

22 Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

23 Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica

24 Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities

25 Composition of the Essential Oils of Xanthium strumarium L. and Cetaurea solstitialis L. from Iran

26 Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb

27 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

28 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

29 Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa

30 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

31 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

32 In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

33 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

34 Volatile oil composition of Centaurea aucheri (DC.) Wagenitz.

35 Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation

36 A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

37 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

38 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

39 Composition of the essential oil of Salvia ballotiflora (Lamiaceae) and its insecticidal activity

40 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

41 Composition of the essential oils of Turkish Origanum species with commercial importance

42 Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

43 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

44 Composition of the essential oil of an Italian Thymus vulgaris L. ecotype

45 Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

46 Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco

47 Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

48 GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle

49 In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils

50 Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.

51 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

52 Effect of growing media composition on growth, flowering and bulb production of LA hybrid (Red Alert) and Oriental (Avocado) group of Lilium under protected condition

53 Structural and compositional studies of crystalline MAPO molecular sieves formed in ionothermal synthesis using imidazolium bromides

54 Effect of Composition and Impurities on the Phosphorescence of Green-Emitting Alkaline Earth Aluminate Phosphor.

55 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

56 Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation.

57 Chemical composition, antioxidant, antimicrobial and antibiofilm activities of Vitex gardneriana schauer leaves's essential oil

58 In-situ solid-state synthesis and regulation of Ag<inf>2</inf>O/Ag<inf>2</inf>CO<inf>3</inf> heterojunctions with promoted visible-light driven photocatalytic decomposition for organic pollutant

59 Composition and In Vitro Effects of Cultivars of L. Hops on Cholinesterase Activity and Microbial Growth.

60 Chemical composition, antioxidant, anticholinesterase and antibacterial activities of Desf.

61 Chemical composition and biological activities of an essential oil from the aerial parts of weber ex Stechm.

62 Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia

63 Chemical composition of Helietta parvifolia and its in vitro anticholinesterase activity

64 Determining the gas composition for the growth of BNNTs using a thermodynamic approach.

65 Determining the gas composition for the growth of BNNTs using a thermodynamic approach.

66 Composition and cardioprotective effects of Primula veris L. solid herbal extract in experimental chronic heart failure.

67 Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.

68 Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

69 Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19).

70 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

71 Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral.

72 Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity.

73 Treatment-Specific Composition of the Gut Microbiota Is Associated With Disease Remission in a Pediatric Crohn's Disease Cohort.

74 Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?

75 Nanoscale-phase-separated Pd-Rh boxes synthesized via metal migration: an archetype for studying lattice strain and composition effects in electrocatalysis.

76 Anaerobic biodegradation of vinyl compositions

77 Study of chemical composition and characteristics of Centurea cyanus extract on colon cancer cell line and analysis of apoptosis gene expression

78 Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.

79 Evaluation of the phytochemical composition and protective activities of methanolic extracts of and (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin.

80 Chemical Composition and Biological Activity of Centaurea baseri: New Species from Turkey.

81 Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

82 Centaurea karduchorum Boiss. from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

83 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

84 Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey

85 Decomposition of factors affecting changes in non-CO greenhouse gas emission intensity of China's livestock sector based on the concept of "environment-food-economy".

86 A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS.

87 Exploration of a Variety of Copper Molybdate Coordination Hybrids Based on a Flexible Bis(1,2,4-triazole) Ligand: A Look through the Composition-Space Diagram.

88 Multi-omic analyses of exogenous nutrient bag decomposition by the black morel Morchella importuna reveal sustained carbon acquisition and transferring.

89 Decomposition of carboxymethyl cellulose based on nano-knife principle.

90 Low temperature crystallization and thick single layer of PbTiO<inf>3</inf> thin film by metallo-organic compound decomposition with an additive of PVAC

91 Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

92 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

93 Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran

94 Associations of School Day Sedentary Behavior and Physical Activity With Gross Motor Skills: Use of Compositional Data Analysis

95 Primary decomposition and normality of certain determinantal ideals

96 Synthesis, characterization, thermal behavior and exchange reactions of new phases of layered double hydroxides with the chemical composition [M+2<inf>6</inf>Al<inf>3</inf>(OH)<inf>18</inf>(SO<inf>4</inf>)<inf>2</inf>].(A(H<inf>2</inf>O)<inf>6</inf>).6H<inf>2</inf>O (M+2 = Co, Ni; A = Li+, Na+, K+)

97 Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil

98 IslandCafe: Compositional Anomaly and Feature Enrichment Assessment for Delineation of Genomic Islands.

99 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

100 Essential Oil Composition Of Two Scutellaria species from Tokat, Turkey

101 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.

Keyword Connections

Journals

Research Groups

Bibliographies