Keyword Connections

β-carotene

Journals

9

1 Poultry science

2 Food chemistry

3 International journal of molecular sciences

4 colloids and surfaces b, biointerfaces

5 pharmaceutical biology

6 Antioxidants (Basel, Switzerland)

7 journal of lipid research

8 ultrasonics sonochemistry

9 journal of animal physiology and animal nutrition

Research Groups

0

No Research Group Connected

Bibliographies

21

1 β-carotene attenuates weaning-induced apoptosis via inhibition of PERK-CHOP and IRE1-JNK/p38 MAPK signalling pathways in piglet jejunum.

2 Uptake and metabolism of β-apo-8'-carotenal, β-apo-10'-carotenal, and β-apo-13-carotenone in Caco-2 cells.

3 Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.

4 Provitamin A Biofortification of Durum Wheat through a TILLING Approach.

5 Antioxidant, anticholinesterase and tyrosinase inhibition activities, and fatty acids of Crocus mathewii - A forgotten endemic angiosperm of Turkey.

6 Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.

7 plasma and salivary non-urate total antioxidant capacity does not depend on dietary vitamin c, e, or β-carotene intake in older subjects

8 fixings agent effect to β-carotene stabilityof crude extract from dunaliella salina microalga at different temperature condition

9 diet and kwashiorkor: a prospective study from rural dr congo

10 Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

11 Two-step strategy for obtaining dunaliella sp. biomass and β-carotene from anaerobically digested poultry litter wastewater

12 Investigations in ultrasonic enhancement of β-carotene production by isolated microalgal strain Tetradesmus obliquus SGM19.

13 High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of β-carotene.

14 Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.].

15 Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]

16 Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

17 antioxidant activity of β-carotene compounds in different in vitro assays

18 penggunaan minyak sawit merah untuk pembuatan lemak bubuk kaya β-karoten melalui proses pendinginan semprot (the utilization of red palm oil for β-carotene-rich fat powder produced by spray chilling process)

19 development and identification of ssr markers associated with starch properties and β-carotene content in the storage root of sweet potato (ipomoea batatas l.)

20 effect of extrusion on Β-carotene content and storage stability of corn and bovine lung snacks

21 Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene