Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

Ba, C.
Food chemistry 2020 Vol. 311 pp. 0-0
262
ba2020effectsfood

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10.1016/j.foodchem.2019.125878
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