Keyword Connections

oligosaccharides

Journals

4

1 Journal of agricultural and food chemistry

2 current pharmaceutical design

3 Evidence-based complementary and alternative medicine : eCAM

4 ELECTROPHORESIS

Research Groups

0

No Research Group Connected

Bibliographies

36

1 Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries.

2 Nondigestible Oligosaccharides with Anti-Obesity Effects.

3 Biological Properties and Bioactive Components of L. Essential Oil: Focus on Potential Benefits in the Treatment of Obesity, Alzheimer's Disease, Dermatophytosis, and Drug-Resistant Infections.

4 prebióticos, probióticos e simbióticos na prevenção e tratamento das doenças alérgicas prebiotics, probiotics and symbiotics on prevention and treatment of allergic diseases

5 characterization of a novel alginate lyase from marine bacterium vibrio furnissii h1

6 Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota.

7 Prebiotic effects of oligosaccharides extracted from palm kernel expeller on different levels of Salmonella typhimurium infection in chicks

8 Stepwise enzymatic hydrolysis of alkaline oxidation treated sugarcane bagasse for the co-production of functional xylo-oligosaccharides and fermentable sugars

9 Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study.

10 Production of a Thermostable Chitosanase from Shrimp Heads via <i>Paenibacillus mucilaginosus</i> TKU032 Conversion and its Application in the Preparation of Bioactive Chitosan Oligosaccharides

11 Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability.

12 A sustainable process for procuring biologically active fractions of high-purity xylooligosaccharides and water-soluble lignin from Moso bamboo prehydrolyzate

13 Toward Renewable-Based, Food-Applicable Prebiotics from Biomass: A One-Step, Additive-Free, Microwave-Assisted Hydrothermal Process for the Production of High Purity Xylo-oligosaccharides from Beech Wood Hemicellulose

14 Fructooligosaccharides and wheat bran fed at similar fermentation levels differentially affect the expression of genes involved in transport, signaling, apoptosis, cell proliferation, and oncogenesis in the colon epithelia of healthy Fischer 344 rats.

15 Synthesis of Human Milk Oligosaccharides: Protein Engineering Strategies for Improved Enzymatic Transglycosylation.

16 Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge.

17 Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides.

18 Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD.

19 Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.

20 Versatile chemical sensors using oligosaccharides on cleanable PDMS/graphene hybrids for monitoring environmentally hazardous substances

21 Efficiently Anti-Obesity Effects of Unsaturated Alginate Oligosaccharides (UAOS) in High-Fat Diet (HFD)-Fed Mice.

22 2,5-Anhydro-d-Mannose End-Functionalized Chitin Oligomers Activated by Dioxyamines or Dihydrazides as Precursors of Diblock Oligosaccharides.

23 bioproduction of chitooligosaccharides: present and perspectives

24 improved efficacy of oral immunotherapy using non-digestible oligosaccharides in a murine cow’s milk allergy model: a potential role for foxp3+ regulatory t cells

25 water-soluble ginseng oligosaccharides protect against scopolamine-induced cognitive impairment by functioning as an antineuroinflammatory agent

26 hematology of juvenile pacu, piaractus mesopotamicus (holmberg, 1887) fed graded levels of mannan oligosaccharides (mos)

27 determination of oligosaccharides and monosaccharides in hakka rice wine by precolumn derivation high-performance liquid chromatography

28 sulfated chitosan oligosaccharides suppress lps-induced no production via jnk and nf-κb inactivation

29 multifunctional fructans and raffinose family oligosaccharides

30 anticancer and anti-inflammatory properties of chitin and chitosan oligosaccharides

31 production of β-maltooligosaccharides of α- and δ-tocopherols by klebsiella pneumoniae and cyclodextrin glucanotransferase as anti-allergic agents

32 Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads

33 Specific features of chitosan depolymerization by chitinases, chitosanases, and nonspecific enzymes in the production of bioactive chitooligosaccharides (Review)

34 Kinetic proofreading of lipochitooligosaccharides determines signal activation of symbiotic plant receptors

35 The Role of Two Human Milk Oligosaccharides, 2'-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition.

36 Chito-oligosaccharides (COS) with anti-aging effect from Flammulina velutipes