anticancer and anti-inflammatory properties of chitin and chitosan oligosaccharides
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anticancer and anti-inflammatory properties of chitin and chitosan oligosaccharides

;Kazuo Azuma;Tomohiro Osaki;Saburo Minami;Yoshiharu Okamoto
carbon 2015 Vol. 6 pp. 33-49
235
azuma2015journalanticancer

Abstract

Previous reports indicate that N-acetyl-d-glucosamine oligomers (chitin oligosaccharide; NACOS) and d-glucosamine oligomers (chitosan oligosaccharide; COS) have various biological activities, especially against cancer and inflammation. In this review, we have summarized the findings of previous investigations that have focused on anticancer or anti-inflammatory properties of NACOS and COS. Moreover, we have introduced recent evaluation of NACOS and COS as functional foods against cancer and inflammatory disease.

Keywords

Cancer chitosan chitin anti-inflammatory oligomers n-acetyl-d-glucosamine

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DOI:
10.3390/jfb6010033
URL:
http://www.mdpi.com/2079-4983/6/1/33

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ID: 233712
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233712
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