1 Intraoral trigeminal-mediated sensations influencing taste perception: a systematic review.

2 Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1.

3 Efficacy and safety of dupilumab in patients with severe chronic rhinosinusitis with nasal polyps (LIBERTY NP SINUS-24 and LIBERTY NP SINUS-52): results from two multicentre, randomised, double-blind, placebo-controlled, parallel-group phase 3 trials.

4 Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist.

5 Taste disorder's management: a systematic review.

6 aroma: a larger than life experience?

7 on enlightenment and taste: outline of a research topic

8 investigating the taste in the city : très très bon, gourmet stroll in paris

9 water as an independent taste modality

10 activation of lateral hypothalamus-projecting parabrachial neurons by intraorally delivered gustatory stimuli

11 apple consumers’ preferences on the example of the poznaŃ university of life sciences students

12 Western Diet Induced Remodelling of the Tongue Proteome

13 Cooking and Processing Fish in Antiquity: Questions of Taste and Texture

14 Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya.

15 Patterns of Sweet Taste Liking: A Pilot Study.

16 Sensory nutrition: The role of taste in the reviews of commercial food products.

17 Changes in taste function and ingestive behavior following bariatric surgery.

18 Changing tastes on the linguistic landscape of asmara, eritrea

19 Tobacco Influence on Taste and Smell: Systematic Review of the Literature

20 Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves

21 The Insula and Taste Learning

22 Oral adverse effects of drugs: taste disorders.

23 TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants

24 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

25 «A taste of portugal»: transmigração, políticas culturais e a mercantilização da «saudade» em tempos neoliberais

26 Sox2+ progenitors in sharks link taste development with the evolution of regenerative teeth from denticles.

27 The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

28 Human volunteer, in vitro, and molecular level evaluation of an optimized taste-masked isoniazid-chitosan spray-dried microparticle matrix.

29 ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school

30 Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model.

31 Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.

32 Evaluation of an Immediate-Release Formulation of Hydroxychloroquine Sulfate With an Interwoven Pediatric Taste-Masking System

33 Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z)

34 Letter to the Editor about the Beltrán-Corbellini et al. publication :"Acute-onset smell and taste disorders in the context of Covid-19: a pilot multicenter PCR-based case-control study" (Eur J Neurol. 2020. doi: 10.1111/ene.14273.).

35 "Developing good taste in evidence": facilitators of and hindrances to evidence-informed health policymaking in state government

36 “Developing Good Taste in Evidence”: Facilitators of and Hindrances to Evidence-Informed Health Policymaking in State Government

37 from cell to beak: in-vitro and in-vivo characterization of chicken bitter taste thresholds

38 increased subjective distaste and altered insula activity to umami tastant in patients with bulimia nervosa

39 the fifth dimension of the taste in spirulina platensis feed. study on the influence of monosodium glutamate in the development and composition of the spirulina platensis algae

40 the influence of sweet taste perception on dietary intake in relation to dental caries and bmi in saudi arabian schoolchildren

41 formulation development and evaluation of metformin chewing gum with bitter taste masking

42 the organoleptic quality (crispiness and taste) of rambak cracker from rabbit skin on the different technique of fur picking

43 detection of taste aversion induced by weak unconditioned stimluli such as rotation.

44 Über die allmähliche verfestigung der gedanken beim drücken von tasten

45 phenyl thiourea (ptc) taste sensivitity in ocular disorders

46 risk attitude, investments, and the taste for luxuries versus necessities

47 Catering for unique tastes: Targeting grey-sheep users recommender systems through one-class machine learning

48 anti-multiple myeloma drug-associated taste dysfunction: an analysis of the faers database

49 identification of new binding partners of the chemosensory signalling protein gγ13 expressed in taste and olfactory sensory cells.

50 spike rate and spike timing contributions to coding taste quality information in rat periphery

51 rasa nirdhāraṇa (assessment of taste) of leonotis nepetifolia (l.) r. br.: a preliminary study in healthy volunteers

52 variation in the sweet taste receptor gene and dietary intake in a swedish middle-aged population

53 magda jeanrenaud, la traduction, là où tout est pareil et rien n’est semblable, préface de claude hagège, bucarest, est-samuel tastet editeur, 2012, 346 p.

54 the efficacy of dutasteride and green tea combination towards angiogenesis and bleeding on bph after turp : study their effect on vegf, mvd and hb

55 the issue of bad taste, between aesthetic judgment and "guilty" pleasures

56 a taste for atp: neurotransmission in taste buds

57 identification of a bitter-taste receptor gene repertoire in different lagomorphs species

58 superiority of dutasteride over finasteride in hair regrowth and reversal of miniaturization in men with androgenetic alopecia: a randomized controlled open-label, evaluator-blinded study

59 differences in swallowing between high and low concentration taste stimuli

60 rÉpartition spatiale et sÉlection de l’habitat chez le mulot sylvestre (apodemus sylvaticus linnaeus, 1758) et la souris sauvage (mus spretus lataste, 1883) en kabylie du djurdjura (algerie)

61 taste processing in drosophila larvae

62 taste making southerners and northern innovators. artistic dialogue between painters of kitchen scenes in the republic and the southern netherlands, c. 1590-1630

63 an active feature selection strategy for dwt in artificial taste

64 Situating Netflix’s Original Adult Animation: Observing Taste Cultures and the Legacies of ‘Quality’ Television through BoJack Horseman and Big Mouth

65 Smell and taste dysfunction in patients with COVID-19

66 Loss of Smell and Taste Among Healthcare Personnel Screened for Coronavirus 2019

67 Smell and taste dysfunction in patients with COVID-19

68 Discrete choice analysis of health worker job preferences in Ethiopia: Separating attribute non-attendance from taste heterogeneity.

69 Globalisation and convergence of food taste in the case of South African Pizza.

70 Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system

71 &quot;Taste the Pain&quot;: A Study on the Pain Threshold Design of Cancer Patients Based on Empathy

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