Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system

Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system

Ohlau, M.
Food quality and preference 2023 Vol. 107 pp. 0-0
35
ohlau2023tastefood

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277378
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10.1016/j.foodqual.2023.104839
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